Question about Fisher and Paykel OS302SS, Stainless Steel Single Oven

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Not heating in fan forced mode

Had a power blackout whilst cooking in fan forced mode, once power came back fan forced mode will not work, however, fan bake, fan grill, grill, eco grill, defrost, classic bake and bake all work

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  • 109 Answers

Possibly your fan element has blown. Try and take the cover off that coves the fan inside the oven itself and use a torch to look at the element to see if it looks out of shape etc.

Posted on Jun 16, 2009

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Posted on Jan 02, 2017

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1 Answer

Have a neff oven U14M42.3gb, tried using the preset operation mode to cook whilst out. But when I set it up the cooling fan stays on, all the videos and instruction say it should switch off.


This was posted years ago on another site, hopefully it will help you too.
E005 indicates a communication problem.
Basically, the electronic boards were unable to talk to each other.
If powering off and back on cleared this then it's likely it was a software glitch and "rebooting" sorted the problem out.
If it does happen again and won't clear, you will need to check the wiring between the boards inside the appliance and possibly replace the boards.
You can't prevent spikes in the mains that may cause spurious errors I'm afraid. (which is what I think may have happened in this case).
Hope this is of some help
Let me know how it goes or if you need more help
Thanks

Jan 29, 2017 | Neff Ovens

1 Answer

Don't know how will the chef premier fan forced grill work please help thanx neha


The fan radiates the heat to the food to be cooked in the steady heat . when the heat is modest the fan does the convecction well to keep all the areas well heated.
So use only the required heat and the best timing

Sep 11, 2010 | Ovens

1 Answer

Oven does not heat up in fan oven mode but fan runs. works fine in convection mode. Baumatic B723SS-A


whilst the fan is running the heating element which is usually in parallel with it should heat.. This usually means a faulty element..

Dec 17, 2009 | Baumatic Ovens

2 Answers

The bottom (fan oven) of my Neff U1721 made soft bang noise and failed. The fan stopped, the oven light went out and the thermostat light. I replaced the burnt out heating with a new element with a 32.5...


The power to the fan and thermostat is the fault. You will need to trace wiring from these elements to power source and I suspect that where the power cord meets the oven is where you'll find the cause.

Dec 15, 2009 | Neff U1721 Double circotherm Electric Oven

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

2 Answers

It would appear that the main oven element is not working. I had a power cut whilst using the oven recently and have only just realised that the oven will not heat up. Everything else is working ok. If it...


If it is a fan forced oven, the element is round in shape and goes around the fan blade on the back wall of oven.
To replace: Turn off power!!
-Remove side racks from oven, then remove rear panel.
-You should now see fan blade and fan element.
-You need to remove oven from cavity, then remove rear outer panel.
-You can now access element- it will be held in place by 2 small nuts either side of element wiring connections. Disconnect element wires, unscrew nuts. Element is now removed!
Reverse procedure to reassemble and test. If oven is heating OK, also check main oven thermostat is regulating temperature (ie clicks on and off), as sometimes thermostat can fail if element has blown

Aug 10, 2009 | Smeg Ovens

1 Answer

Oven not heating


Hi
The problem will be the fan element. remove back panel inside oven from there you will see the element just repalce and you will be back up and running. hope this helps you

regards dan

Mar 18, 2009 | Ovens

1 Answer

No manual


The light bulb is the oven light.
The snowflake with 3 raindrops is Defrost Mode (fan runs with no heat to reduce defrost time)
The 2 lines up top & down bottom is Traditional Cooking (heat from top & bottom elements)
The big circle with a fan is the Fan forced Oven
The small line at top only is the Grill Mode
The larger line at top only is the Double Grill Mode
The line up top with the fan underneath is Double Grill with Fan mode
The line on the bottom with fan on top uses the lower element with the fan for delicate dishes

The manual can be found on the Baumatic website - www.baumatic.com.au - select your product which takes you into another page & you will see on the left hand side a link to "View User Manual"

Nov 11, 2008 | Baumatic B187 Stainless Steel Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

4 Answers

WHY WON'T MY OVEN HEAT UP?


Most modern gas ovens and many broilers use a "glow-bar" style of igniter that glows red-hot to ignite the gas. If the igniter doesn't reach the proper temperature, the gas valve won't open. You may need to replace the igniter.

Oct 30, 2007 | Frigidaire FEB27S5A Electric Single Oven

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