Question about GE Profile JGSP44 Dual Fuel (Electric and Gas) Kitchen Range
I have a jgsp44b ge 30" slide in gas range...it supposedly has a 'precison' burner for specifically for simmer. the burner is small, but it boils my gravies/sauces rapidly as opposed to simmer. this is 2-3 cups of liquid in a pot. i've tried different size pots to see if heat retention would be different, but to no avail...any ideas on reducing the btu's on this burner or other solutions? thanks!
I am hesitant about answering your question because if the flame is adjusted incorrectly it could be dangerous.
Remove the knob and look inside the stem of the gas valve. You will see a very small adjustment screw. This is where you adjust the flame for the burner.
What I usually do is light the burner and turn it to the lowest setting. Hold the stem in this position and turn the screw. They are usuall kind of stiff to turn.
You want to adjust the flame so that it just comes to the top of the burner cap at the low setting.
This is the important part!!!
When you have got the flame adjusted, put the knob on and turn the flame to high. Quickly turn it from high to low, if the flame goes out, adjust it higher. Repeat this test until you can turn it from high to low quickly and it stay lit.
Also important to remember. When turning the screw, a little turn goes a long way.
Post back if you have any questions.
Posted on Oct 31, 2007
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