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Will not work in bread making mode

Works in need only

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2 slices of bread wrapped in paper towel microwave set on defrost set 35 seconds caught fire


Microwaves work by friction. They blast water molecules in the food so they move fast, just like rubbing your hands together makes them hot. Some types of microwave in defrost mode actually apply FULL POWER for a short period of time so to make the product warm to the touch. This heat then penetrates down to the core of the food, ensuring full defrost. In your case the heat was sufficient enough to heat the dry paper towel to set it on fire.
Bread is better defrosted on the low power setting as sliced bread is very thin. Items should only be defrosted on the defrost setting that are thick and need to be completely defrosted on the inside. Remember microwaves only penetrate the surface of food, making that hot. Thermal conduction does the rest.
You should never use paper towels in a microwave unless the instructions for doing the food say so. You wouldn't put a paper towel in a gas or electric oven, so don't put them in a microwave.

Feb 18, 2016 | In Microwave Ovens

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Is it Hard to Make Your Own Bread?


Making your own bread sounds like a very labor intensive process. But with the right advice and good recipes, you'll find that it's not as hard as you thought and it tastes so much better than the preservative filled shop bought bread.
Learning to bake bread can be a bit time consuming and it requires several stages in the baking process. But once you become confident, you'll be able to quickly do the steps and work your bread making around your timetable.
  1. The first step involves mixing your basic ingredients (google a basic bread recipe or ask a friend for a recommendation).
  2. Then you need to knead it for around 10 minutes, depending on the kind of loaf you are making.
  3. Then the bread needs to rise in a warm place. The yeast should help the dough to double in size.
  4. Then you punch the dough down to remove the air.
  5. You then shape the bread or rolls and allow them to rise again.
  6. Finally you can bake them.
As I said - there are lots of steps but it's totally worth it.
Freshly baked bread is out of this world.
Enjoy ;-)

on Dec 26, 2013 | Baking

1 Answer

How do I make the bread less condense or heavy I like a bread that's more fluffier


the bread is condensed because it did not rise enough, what I do is to add a little more yeast & it usually gives me good loaves.
you will have to play around with the ingredients a little to see what works best in your machine.

Jan 12, 2015 | Kitchen Appliances - Others

1 Answer

Bread Maker Red Star ERS 100: warm cycle is like to hot to touch, killing my yeast.


Sounds to me like it's in a "quick bread' mode. While a normal mode takes 3-4 hours, quick bread takes less than 2 because the bake heater is on during the knead cycle. In the quick bread mode, you prepare the ingredients in a bowl BEFORE you put it into the machine. This cycle is designed for bread recipes without yeast. Make certain you are using the basic bread cycle.

If you are, it sounds like the internal circuitry is failing.

DO NOT use a dimmer as the machine is an inductive load (it has a motor and electronic components) and you are just begging for a fire. Not worth it. You can get a new one at Wally World for under $60.

Apr 13, 2014 | Kitchen Appliances - Others

1 Answer

I need a manual for the bread machine and instructions on how to make bread in my machine.




I maintain a database of bread machine manuals. I have checked my files and I do have an electronic copy of your bread machine manual. I charge a small fee for the work that goes into finding, scanning, creating, maintaining and providing them. If you are interested email me at

daryl441@msn.com


Be sure to show the maker and model # of your bread machine in the email so I know which one to send. I get many requests and I need to know which machine manual you need.

Thanks, and Happy Baking!


From fixya guru daryl441918

Sep 19, 2011 | West Bend 41048 Bread & Dough Maker

1 Answer

Model 41040x bread maker. It makes really loud noise when in kneading mode.


when the bread maker is in kneading mode it is under a lot of strain check you paddle for excessive play also check the drive pulley and belt it might need a service before it becomes terminal let me know how you went

Nov 13, 2009 | Music

1 Answer

I am having problems with a Sanyo automatic SBM-12 breadmaker. It goes well until it gets to the punch mode and quits then. Does anyone know a solution to this. Can it be the settings as it stops at rise...


hello sir/mam
there will be a flunger which makes the bread maker to punch is not getting the supply to do this work if this not doing this work please chenge the punching unit.

Sep 14, 2009 | Sanyo SBM-20 Bread Maker

2 Answers

I need a manuel for my bread maker chefmate hb-12w


Here's the instructions for Model HB-215. Source =>
http://www.globalgourmet.com/forum/index.php?topic=47.msg222
The post below this post says Chef Mate - Models HB12W, HB215 and CM725 only! So, it might be the same instructions.

Chefmate Bakery Oven Model HB-215
Modes:
  • Standard 1.5 lb normal crust: Bakes a 1.5 lb basic loaf of bread in 2 hrs 30 min.
  • Standard 1.5 lb dark crust: Bakes 5 min longer.
  • Standard 1 lb normal: Bakes a 1 lb basic loaf of bread in 2 hrs 20 min. No “dark” option.
  • French mode: Bakes a French loaf of bread (salty taste) in 3 hrs 40 min.
  • Sweet mode: Bakes a sweet flavor loaf which tastes like a butter roll in 3 hrs 40 min.
  • Doughmode: Use this mode for making dough for rolls, croissants, doughnuts,etc., which you want to bake in your conventional oven. Prepares doughin 1 hr 20 min.
Control Panel: (when pressing a controlbutton, be sure to hold it down until you hear a “Beeping” soundindicating contact has been made.
  • Display: Shows the time remaining until a mode is completed. Can also display timer setting or mode selected.
  • Select button: Push to select mode: Cycles through modes in following order:
    Normal 1.5lb -> Dark 1.5 lb -> 1 lb -> French -> Sweet -> Dough
  • Start button: Push to start processing the mode selected.
  • Stop button: (press for one second to take effect)
    Push to turn off power after baking is completed or to reset the mode or timer.
    If used after a mode is started, it will stop it.
  • Timer set buttons: Up arrow: advances timer setting 10 min each time pressed.
    Down arrow: sets timer setting back 10 min each time pressed.
Ingredient Information
  • Flour– Use flour that is marked “bread flour” or “better for bread”. (Thesewill usually be labeled as having more gluten than regular flour.)
  • Dry Skim Milk – This enhances the flavor and adds to the nutrition of the bread.
  • Butter – Butter adds a rich flavor to the bread and makes it soft.
  • DryYeast – Yeast is necessary for causing the dough to rise. Select readyto use yeast which needs no preliminary fermentation. Use only activedry yeast. Don’t use 50% faster dry yeast.
  • Sugar – Sugar speeds up the dough rising process, adds flavor, and makes the bread soft and the crust brown.
  • Salt – Salt controls the activity of the yeast and makes the dough firm.
  • Water– Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its temperatureare very important. Usually, the water temperature should be between 68F/20 C and 77 F/25 C. When the room temperature is over 82 F/ 26C, usecold water (about 41 F/5 C). When the room temperature is under 50 F/10C, use lukewarm water (about 100 F/38 C).
Operating Instructions

Baking a standard loaf of bread using Standard Mode.

Ingredients for 1 lb loaf for 1.5 lb loaf
Water 7 ½ ounces (210ml) 9 ½ ounces (270ml)
Bread Flour 2 1/3 cups 3 cups
Dry Skim Milk ½ tablespoon 1 tablespoon
Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Butter 1 tablespoon 1 ½ tablespoons
Dry Yeast 1 ½ teaspoon 1 ¾ teaspoons

1. Open the lid and remove the bread case (hold both sides of handle and turn counterclockwise.
2. Position the kneading blade on the drive shaft. (remove any crumbs from drive shaft.)
3. Place ingredients into the bread case. Add ingredients in the following order:
Pour in the proper amount of water.
Add the flour, sugar, salt, butter, and dry skim milk – in that order.
Place the dry yeast on the center of the flour.

Note:When using the timer, make a hollow depression in the ***** of flourand pour the dry yeast into it. Do not let the yeast touch the water orthe dough may not rise properly.

4. Place the bread case into the body of the baker. Turn clockwise to lock
5. Close the lid.
6. Plug in to outlet. (after being plugged in the number “0 00” will flash in the display.
7. Setthe standard mode. Press the select button to set the mode to Normal,Dark, or 1 lb, depending on your preference and the amounts ofingredients used.
8. Start. Press the START button. The timereadout in the display will begin counting down the minutes from theamount of time required for the mode you have selected.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished, the buzzer will sound three times and the display will read “0 00”
9. Removingthe bread case. When the buzzer stops, press the STOP button and openthe lid of the baker. ( The heater in the unit will keep operating tokeep the bread warm for a while after baking is complete. When removingthe bread case, always be sure to press the STOP button to turn off theheater.) Using the handle and oven mitts, remove the bread case. Thehandle and bread case will be very hot. Do not place the heated breadcase on the body of the baker, table cloth, or plastic surfaces.
10. Removing the bread from the bread case.
Usingoven mitts, turn the bread case upside down and gently shake it toremove the bread. The surface of the bread case is slippery, so be sureyou have a firm grip.
If the bread can not be easily removed, turn the drive shaft on the bottom in both directions so loosen the bread.
Place the bread on a wire rack or similar surface to cool.
Note: when baking is completed, remove the bread as soon as possible. If leftin the case for a long period of time, its surface will become stickyand the flavor will be lost. If the kneading blade comes out with thebread, use a plastic or wooden utensil to remove it. CAUTION: it willbe hot.
11. Remove the plug from the outlet.
Baking a French loaf of bread using the French mode
Follow the above instructions, except select French mode in step 7 and use the following ingredients in the order shown:
Water 9 ½ ounces (270ml)
Bread Flour 3 cups
Sugar 1 ½ teaspoons
Salt 1 ½ teaspoons
Butter 1 ½ tablespoons
Dry yeast 1 ¾ teaspoons
Baking a sweet flavor loaf of bread using the Sweet Mode
As above, but select Sweet Mode in step 7 and use the following ingredients in the order shown:
Water 7 ounces (200ml)
Egg (medium size) 1
All Purpose Flour ½ cup
Bread Flour 2 1/3 cup
Dry Skim Milk 2 tablespoons
Sugar 2 tablespoons
Salt 1 ½ teaspoons
Butter 3 tablespoons
Dry Yeast 1 ½ teaspoons
How to use the timer. (The timer function cannot be used with Sweet or Dough modes)

The timer extends the time from pressing START until the baking completes.
1. Place all ingredients into the unit and plug it in.
2. Select the desired mode
3. Press up arrow once. The normal time for that mode will be displayed: 2:30 for a standard loaf.
4. Keep pressing up arrow (or down arrow) until the desired time to completion is displayed.
5. Press the START button to start the delayed timing.
Preparing a dough for handmade bread using the Dough mode.

1. Follow steps 1 through 6 for standard loaf. Select Dough mode in step 7.
2. Press START to begin the dough making process. It will take 1 hr 20 min. The display will show the time remaining.
3. Thebuzzer will sound 3 times to let you know the dough is ready. Take itout and shape it as you wish for baking in a conventional oven.
4. Unplug from outlet.

Dec 30, 2008 | Kitchen Appliances - Others

1 Answer

Chefmate Automatic Bread Maker TR 440


I am making a loaf of bread with this same bread machine right now. This is the 3rd loaf I have made.

Simple white bread recipe

9 1/2 oz of water
3 cups of flour ( I use Gold Medal) it is a green and yellow package and it says Better for Bread on it.
1 TBS Powdered milk.
1 1/2 TBS Sugar
1 1/2 teaspoons salt
1 1/2 TBS butter (i use salted)
1 3/4 TBS active dry yeast

you can throw an egg in there to make it more rich. If you do use 7 oz. of water instead.

Bread tastes awesome!!!

Rick

Nov 24, 2007 | Chefmate TR 7000 Bread Maker

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