Question about Cuisinart GG22-20 8-Inch Open Skillet

Open Question

How do You clean Cuisinart Green Gourmet frying pan

How to clean pan surface

Posted by Anonymous on

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

THE GREEN FRY PAN DOES NOT CLEAN AS SHOULD BE.WE;;


I'm convinced that actually all these "non-stick" pans are scam. All of them look very nice at first and then they start to stick and get black. I have the same problem with rather expensive ceramic nonstick "marvel" I bought last year.
Some time ago I bought a really good nonstick pan but it is very big - 15"! After I found out that it was what I've been looking for, never could find the same type in a smaller scale.
So, I presume, just should continue testing till we get the real one

May 12, 2015 | Ozeri 10-in. Ceramic Nonstick Green Earth...

1 Answer

Cleaning glass lid for SS frying pan. Surfaces are clean but svere spotting still exists is this doubkle wall glass???


Use Dawn dish soap, rinse in as hot a water as you can handle and dry immediately with a cotton or linen towel. Should work.

Mar 13, 2014 | Home

1 Answer

Sticky black handles on Farberware frying pan


I tried the grease cutting soap to no avail. Decided it needed a more aggressive approach. Since the suggested cause was grease, I decided to try my automotive brake cleaning spray. That did not wash the surface but it did soften the surface enough to discover the culprit was a deteriorated coating Farberware put on the handle. The brake cleaner was effective in softening the coating such that I could use my finger nail to scrap it off. I now have a smooth non sticky handle.

Nov 24, 2013 | Home

1 Answer

Is the Tramontina Gourmet Cast Iron Covered Braiser a recommended braiser pan to get?


I have the Tramontina Gourmet Cast Iron Covered Braiser
and love it. You can read some reviews of it here:
http://gcos.info/1232/tramontina-gourmet-cast-iron-covered-braisers-review/

May 01, 2013 | Home

1 Answer

How do I keep fried eggs from sticking in a corningware 6 inch pan with a handle. Cree Dailey email creedona@ mac.com


Smear cooking oil all over the pan surface before frying the egg. And make sure its on a low flame.

Jun 19, 2011 | Audio Players & Recorders

1 Answer

Is it possible to restore the teflon surface of teflon coated pans on which the surface has become scratched (in this case Jamie Oliver Tefal Frying pans)


No. There is no effective repair procedure for the pan once the teflon coating has become scratched down to the bare metal or begins peeling off.

You can continue to use the pan safely, but the non-stick surface will not be as effective as an undamaged coating would be.

Never use metal forks / spatulas / utensils on a teflon coated pan.

Instead try using thermal rated plastic, teflon, or wooden spatulas which will not scratch the pan coatings.

Good luck.

Jun 12, 2011 | Microwave Ovens

1 Answer

I have a black sticky residue on the non stick surface of my cooks essentials 12 inch frying pan. I can not clean it off and the non stick properties of the pan is gone, I think due to this surface...


Go to epinions.com, type your product and find you are not alone. Besides, as there is no cure to baldness there is no such thing as a perennial non stick pan. All coatings invented eventually succumbs to the wear and tear produced by temperature changes, contact with food and related chemistry, detergents, scrapping, etc. Consider the possibility that some of that non stick material may be ingested unconsciously.

Dec 18, 2010 | Microwave Ovens

1 Answer

I need an instruction manual for the cuisinart griddler gourmet


The GRID-8PC is the Costco version of the GR-4 - the functions are the same - there are only cosmetic differences. Here is the manual for the GR-4:
http://www.cuisinart.com/share/man/397_man.pdf

-Tha Mp3 Doctor

Jan 19, 2009 | Kitchen Appliances - Others

1 Answer

We have a ceramic flattop stove. Is there a heat element to prevent pot from scorching or burning food?


just takes practice and using smallest burner appropriate to pan. also should use medium weight FLAT pans. put a straight edge on bottom of pan before using or buying. I have seen pans that are $200 each that I don't feel are flat enough. much of gourmet cookware is designed to work on gas tops. The surface also needs to be cleaned every time it is used. I have a 6 month old white top that still looks brand new, lot of work though.

Jun 19, 2008 | Kitchen Ranges

Not finding what you are looking for?
Cuisinart GG22-20 8-Inch Open Skillet Logo

Related Topics:

412 people viewed this question

Ask a Question

Usually answered in minutes!

Top Cuisinart Home Experts

Donni Steen

Level 3 Expert

659 Answers

Tom Chichester

Level 3 Expert

34102 Answers

Brad Brown

Level 3 Expert

15557 Answers

Are you a Cuisinart Home Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...