Question about Stoelting Single Flavor Soft Serve Machine -Counter- Air Cooled

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Overrun ice cream not fast enough and too hard

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  • 101 Answers

Lower the AMP cutout setting that will raise the temp.

Posted on Nov 19, 2014

  • Victor Scarpita
    Victor Scarpita Jan 15, 2015

    ALSO MAKE SURE THE INLET MIX REGULATOR IS IN PLACE, FILLING THE BARREL WITH MIX TO FAR WILL GIVE YOU THE SAME AS LOW OVERRUN.

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1 Answer

Poor Overrun on Taylor 162-12


You cannot change the overrun on a Taylor 162. Once you've properly primed the machine and installed the feed tubes, the viscosity or how firm the product is.

I do not know of any soft serve machine that will give you an 80% overrun. You can adjust the overrun on a Taylor pressurized machine like the 8756 or the C712, but I believe the limit is somewhere around 40%.

You can email me tex@softserveparts.com or call 1-800-879-7839 if I can answer anymore questions for you.

Soft Serve Parts Supplies
model_162-5jpt2eusobswb402obrm5sjf-4-0.jpg

Jun 02, 2017 | Taylor Ice Cream Makers

1 Answer

How long to freeze bucket


Homemade Ice Cream Freezing Methods - RecipeTips.com

www.recipetips.com/...tips/.../homemade-ice-cream-freezing-methods.as...

Rating: 5 - ‎2 votes
Jump to Ice Cream Maker Using Ice - This type of freezing process is known as a "stir ... Place the covered ice cream can in the bucket, making sure it is ...

equipment - How long do I need to freeze the freezer bowl ...

cooking.stackexchange.com/.../how-long-do-i-need-to-freeze-the-freezer...
Dec 30, 2010 - Is a couple of hours in the freezer enough, or do I need to wait until tomorrow morning? ... This really depends on your freezer and your icecream bowl. Usually ... How to clean ice from ice cream maker bowl without thawing?

[PDF]Frozen Yogurt-Ice Cream & Sorbet Maker - Cuisinart


Jan 14, 2016 | Ice Cream Makers

2 Answers

Problem with my chocolate side. Will not remain as firm ice cream. Becomes liquid ice milk. I turn chocolate side off. After I turn back on it may still be liquid but not firm ice cream.what can I do?


Homemade Ice Cream Mistakes-and How to Avoid Them ...

www.bonappetit.com/test.../common-ice-cream-mistakes

Bon App?titJul 30, 2014 - Ice cream machines are easily found and affordable, so procuring the ...Once ice cream is properly chilled, it should be firm but not a solid, ...

5 Mistakes to Avoid When Making Ice Cream - Cooking ...

www.thekitchn.com/5-mistakes-to-avoi...

Apartment Therapy's The KitchnJul 20, 2015 - Not letting the ice cream maker bowl get cold enough. ... churning away in the machine, this process doesn't end with the firm, super scoopable ...

Will a new ice cream maker make my ice cream set firmer ...

www.chowhound.com/.../ice-cream-maker-ice-cream-set-firmer-964328
Feb 12, 2014 - I've been making ice cream at home for a few years now and tend to have pretty mixed results with how firm my ice cream gets. Even with all ...

Jan 10, 2016 | Ice Cream Makers

1 Answer

Don't have instruction manual. How do you make basic ice cream in this machine? How long do you freeze container in freezer? How long do you plug in?


Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

Good luck!

Jul 13, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Does the dasher move on the ice cream maker or just the canister?


The dasher rotates, driven by the motor. The canister isn't supposed to move, but sometimes will depending on how thick the ice cream mixture gets. Presumably, if the ice cream were to freeze hard enough, the dasher would find it harder and harder to turn, until eventually the entire canister, with the dasher embedded in the ice cream, would start to rotate in the ice.

Mar 04, 2011 | Nostalgia Electrics ICMP-400BLUE Ice Cream...

1 Answer

Doesn't freeze consistently


Hi,
Here is a tip that will give you the information you are looking for...

Ice Cream Maker Parts, Instruction Manuals and Recipes
http://www.fixya.com/support/r5322664-ice_cream_maker_parts_instruction

heatman101

Jul 13, 2010 | Rival 8704 4 Quart Ice Cream Maker

2 Answers

Bravetti ice cream maker problem


Is the mixture being stirred? Enough Ice and salt? Is the mixture correct?

Jun 21, 2009 | Bravetti Triple Treat Ice Cream Maker

1 Answer

I have an il gelato ice cream maker and it does not get cold enough ,what can I do if anything.Jack It cools down but it will not get cold enough to make ice cream. it appears that the compressor works but...


Unfortunatel for what it will cost to repair you can buy another on ebay for way less, i know thats not what you wanted to hear but its the simple economics of our high priced repair world. Happy hunting S/B around 40.00 plus shipping

Apr 22, 2009 | Simac 4050 Il Gelatao Magnum 1 Quart Ice...

1 Answer

Ice cream not firm


The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

Good luck!

-Tha Mp3 Doctor

Mar 16, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

3 Answers

Frozen and wont turn


I had the same problem. Dont try and force it. You will break the dasher. Put in just enough ice and salt to stabalize your canister, then add your ingredients and turn on machine. Then finish adding ice and salt around the sides. This will keep the machine moving so the inredients won't freeze so fast.

Jun 24, 2008 | Rival 8401-M 4 Quart Ice Cream Maker

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