Question about Generic Cuginos Perfect Potato Soup Mix, 7.5 oz

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Trying to thicken cuginos potato soup

With 6 cups water and 2 cups milk, still too thin.

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Can it take meat and vegetables at the same time?


I make a great tender roast in crock pot with meat potatoes carrots onions put all of this in crock pot at one time add 1 cup water and one envelope dry onion soup mix mixed with another cup of water and pour over entire ingredients placed in crock pot . turn on med setting and cook for the day .It's a meal in one !

Oct 23, 2015 | Crock Pots & Slow Cookers

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Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

1 Answer

WHY WON'T COLD SKIMMED MILK THICKEN WITH BAMIX BLENDER `/


Skim milk has little to no fat, therefore it will not thicken when whipping. If you want to whip it, I suggest you dissolve a packet of unflavored gelatin in 1/4 oz skim milk, microwave it for about 30 seconds until the gelatin is dissolved, and add 2-3/4 cups cold skim milk. Refrigerate for about 15 minutes or until the consistency of egg whites, then try whipping it. Good luck!

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How do you make buttermilk


Butter milk is 'usually' what remains when full milk (3%bf) or cream (10%bf) has been agitated to release its butter fat (bf). But if you are trying to 'substitute' a small amount in a recipe, say for muffins or coffee cake -- then adding a tsp. or so of lemon or vinegar to whole milk will do -- or diluting some real yogurt with water or milk, to the quantity the recipe requires.

Jun 29, 2014 | Cooking

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How can I desalt a sauce without adding water and cooking down to thicken again?


Add other ingredients until the salt level is tolerable. Unfortunately the only way to de-salt is dilution. Good luck!

Mar 25, 2014 | Avi Glatt Passover Entr es Stuffed Beef...

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What is a recipe for this ice cream maker


What make and model is "this" ice cream maker?

Mar 09, 2013 | Ice Cream Makers

1 Answer

Does anyone have an easy chicken soup recipe for me?


Chicken soup is one of the easiest things to make.
Take a whole cut up chicken, remove the skin and place it in a large pot. Fill the pot with water and two large pinches of salt and one of pepper. Add 3 chopped carrots, 2 chopped cerery and some parsley. Sometimes, if I want the soup to be a little thicker I'll add a cut up potato that will dissolve and thicken the broth. Cover it and let it simmer for 3 to 6 hours.

Feb 20, 2013 | Cooking

1 Answer

I need instructions to use salton yogourt maker gm5


Basic Yogurt Recipe
4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.

  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.

  3. Add plain yogurt to the warm milk, stirring gently to blend. Do not beat or whip. Pour the mixture into the yogurt container, secure the lid and place the covered container into the heating base. Cover the Yogurt Maker and process undisturbed and out of drafts for 4-10 hours, depending on tartness desired. Yogurt should be partially set after processing and will thicken further after refrigeration.

  4. After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.

Aug 23, 2009 | Salton RA5 5-Cup Rice Cooker

1 Answer

Rice cooking


if that rice when cooked is too soft or too hard.. then , you might want to add more water to it. the correct ratio for cooking rice is always 1 cup rice and 1 cup water. it also depends on what type of rice your cooking though, some type of rice become too mushy when too much water is added... so always have some minimal water to the uncooked rice.

May 15, 2008 | Continental Manufacturing Company CE23201...

1 Answer

Salton GM-5 yogurt maker


Basic Yogurt Recipe 4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.
  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.
  3. Add plain yogurt to the warm milk, stirring gently to blend. Do not beat or whip. Pour the mixture into the yogurt container, secure the lid and place the covered container into the heating base. Cover the Yogurt Maker and process undisturbed and out of drafts for 4-10 hours, depending on tartness desired. Yogurt should be partially set after processing and will thicken further after refrigeration.

After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.

Oct 28, 2007 | Salton RA5 5-Cup Rice Cooker

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