Question about Taylor Soft Serve C706-27 Machine

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I have a c712 model.how do you change the viscosity setting?

Product is too soft temp only getting down to 44 degrees f

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Posted on Jan 02, 2017

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SOURCE: Hello. We have Taylor c712 with air mix pump.

it is over freezing, you need to have the viscosity adjusted and also make sure you are removing all the water when you are priming unit.

Posted on Sep 05, 2011

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1 Answer

Poor Overrun on Taylor 162-12


You cannot change the overrun on a Taylor 162. Once you've properly primed the machine and installed the feed tubes, the viscosity or how firm the product is.

I do not know of any soft serve machine that will give you an 80% overrun. You can adjust the overrun on a Taylor pressurized machine like the 8756 or the C712, but I believe the limit is somewhere around 40%.

You can email me tex@softserveparts.com or call 1-800-879-7839 if I can answer anymore questions for you.

Soft Serve Parts Supplies
model_162-5jpt2eusobswb402obrm5sjf-4-0.jpg

Jun 02, 2017 | Taylor Ice Cream Makers

1 Answer

How to recognize why 339 raylor is not giving good product viscosity


If the machine runs and runs and can't satisfy your viscosity setting there is a refrigeration problem. The longer the machine runs the more the product breaks down, so you're problems get worse as the day goes on. It's not uncommon for these machines to lose refrigerant. I would guess that is the issue here.
You will need a refrigeration repair person to put gauges on the machine.
Here is some information I put together about the logic board adjustments on your machine. I think you might find this helpful.

Taylor Softech Control Boards

May 28, 2017 | Taylor Ice Cream Makers

1 Answer

I have a Taylor 794 soft serve machine. The left side is too soft.


Viscosity adjustments should not have to be made frequently on these machines. If you change products a lot, such as flavors of yogurt, minor adjustments may be required. If your machine uses 3 phase electricity and it machine has been moved or any electrical work performed you may want to check the beater rotation, the beater should rotate clockwise inside the barrel viewing from the front, if you look at the gear box from the back, the pulley should be turning clockwise as well. Otherwise, there is a fine tuning potentiometer on the control, you must remove the front cover to see it. Clockwise is colder/thicker. I recommend small adjustments. It is best to read the amp draw on the motor to see what type of amps it is drawing. If your mix is soft and your motor is drawing 4 amps, you may have another type of problem such as a bad motor. The board and control can also fail giving these problems. There are many things to check in addition to these. Hope this will help you get started.

Apr 05, 2013 | Taylor Ice Cream Makers

1 Answer

Hello. We have Taylor c712 with air mix pump. After 1 hour (18-25 cups) product is overfreezed(have a grainy and icy texture) and temp of tthe product between 14-15 F.


it is over freezing, you need to have the viscosity adjusted and also make sure you are removing all the water when you are priming unit.

Sep 05, 2011 | Taylor Ice Cream Makers

1 Answer

My Taylor 754-27 on the right side will stop workng just as the porduct gets up to consistancy. Do you think it is a weak or bad motor. The motor just stops and then when the product starts to warm up I...


Hi Lori and welcome to FixYa. I am Kelly,

If you have someone capable of swapping controllers between units move the controllers side to side by exchanging positions. I think you have a controller problem. Via the viscosity control (soft / hard) it senses amperage of the motor while in use. You either have a bad controller or a bad temp control. If you swap controllers and the problem persists then the temp control is bad. If the symptom changes to the other side then the controller is bad.

Thanks for choosing FixYa,
Kelly

Mar 26, 2011 | Taylor 632-27 Ice Cream Maker

1 Answer

I was wondering, I have two two barrel taylor soft serve machines from an old Carvels Ice cream store. The model numbers are c-712-33 and 8771-33, They were on a glycol machine, DO you have to have a...


This particular Model C712-33 goes into a heat cycle every 24 hours depending to pasturize the mix ,usually good for two weeks.Then the machine must be brushed cleaned.The timer can be disabled as to allow for regular operation.

Jan 18, 2011 | Taylor 632-27 Ice Cream Maker

2 Answers

Taylor 754-27 runs good until ice cream is made then trips-not able to restart in auto or wash-able to turn beater with hand-not binding - after ice cream becomes liquid able to start again in auto or...


It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.

Oct 04, 2010 | Taylor 632-33 Ice Cream Maker

2 Answers

I have a 754 Taylor with 404a refrigerant The side I am having the trouble with will not stay running long and stops. The product is to soft to use. I have tested the prob that tells the unit it is cold...


The probe is not used to determine viscosity. This model determines viscosity by reading the amp draw of the beater motor. The viscosity setting on the upper control board is for fine tuning. You need to check the lower board. There are jumpers on that board that determine the amp range of the upper board adjustment. Most machines running soft serve are on the five range. Your machine may be on a lower range setting. All you have to do is remove the jumper and place it on the desired setting. Of course, there could be other problems that cause this issue such as a bad beater motor etc. Hope this helps.

Sep 03, 2010 | Taylor 632-27 Ice Cream Maker

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