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It is making a noise and will not chop ice

I use this product once or twice a day. now it makes a bad noise and will not chop the ice

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What is the recipe of Indian kulfi?


Kulfi Recipe
  • Prep time: 5 min
  • Cook time: 90 min
  • Serves: 5

Main Ingredients:

  1. full fat milk
  2. sugar

Ingredients
  • Full fat milk - 1.25 lts
  • Powdered Sugar - 1/3 cup heaped
  • Cardamom - 4, powdered
  • Pistachios - 8, roughly chopped (optional)
  • Saffron - few strands, soaked in a tbsp of warm milk for 10 mts
Method
  1. Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring inbetween.
  2. Add powdered sugar, cardamom powder and roughly chopped nuts. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
  3. Turn off flame and allow to cool.
  4. Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing process)
  5. Pour the chilled mixture into kulfi moulds and close the lids.
  6. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 7-8 hours.
  7. Once the kulfi sets, place the kulfi mould in luke warm water for a few secs to help it unmould easily.
  8. Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts.
Tips
  • Full fat milk is essential for authentic flavour of kulfi.
  • If you do not have kulfi moulds, you can use stainless steel vessels.
  • Kulfi expands on freezing, so do not fill to the brim.
  • You can skip step four and pour the milk mixture that is at room temperature into the kulfi moulds.

Dec 25, 2015 | Ice Cream Makers

1 Answer

Dovier ice cream maker- the unchilled cylinder makes a rattling sound- has something gone bad with the chemicals inside? I havent tried to make ice cream recently; it has set for many years without use....


The rattle noise is normal. My Donvier is 20 years old and still works well. I prefer using a large flat spoon to stir the contents by hand (no lid needed) Stirring by hand is easier and more efficient. Just don't touch the frozen cylinder with bare skin.

Jun 14, 2013 | Donvier Ice Cream Maker 1 Quart

2 Answers

What is a recipe for this ice cream maker


What make and model is "this" ice cream maker?

Mar 09, 2013 | Ice Cream Makers

3 Answers

I need the user's manual (with recipe on how to make ice cream) for the back to basics 1.5 qt. ice cream maker


I also need users manual with recipes for 1.5 qt ice cream maker.

How to for ice cream, yogurt ice cream, and gelato.

Aug 25, 2012 | Back to Basics 1.5 Qt Ice Cream Maker

1 Answer

A loud noise coming from the machine when I arrived at the store this morning. When it is on standby, the machine makes the noise as well as when it is on auto. Therefore, I just turn everything off, and...


You could have a few things going on, maybe a bad probe or board, sounds like you might have your temp too high it depends on the sound it is making, is it screaming or grinding. Easiest and cheapest first fix is too replace blades, they should be replaced every 3 months unless it is used alot like a yogurt shop then monthly

Apr 15, 2011 | Taylor 632-27 Ice Cream Maker

1 Answer

Motor stopped during the mixing cycle. once it was turned off and the ice was further stirred, i tried to turn the motor back on. the light on the on/off switch lit up but the motor would not work. the...


What kind of ice cream maker is it? I just bought a Nostalgia Electric Double Flavor Ice Cream Maker and it did the same exact thing. I poured the salty ice water out in some containers, set it aside to use it again, took everything apart, and started over from the begining. I put it all back together properly again, added the salty ice water once more, and turned it on. It worked! I hope it does the same for you. If not, I would see about getting it looked at somehow.

Good luck! :)

Jan 13, 2011 | Nostalgia Electrics Ice Cream Makers

2 Answers

Taylor 754-27 runs good until ice cream is made then trips-not able to restart in auto or wash-able to turn beater with hand-not binding - after ice cream becomes liquid able to start again in auto or...


It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.

Oct 04, 2010 | Taylor 632-33 Ice Cream Maker

1 Answer

How do you use a cuisinart frozen yogurt ice cream & sorbet maker


look on line; lots of manuals and recipes available. I'd say yours is one where you freeze the bowl over not and refrigerate the mix overnight too. You can buy the mix, but much more fun to make you own. I'd be borrowing a book from the library so you can experiment, but generally its make a 4 egg custard + 6 tblspn caster suger + 300 ml cream + flavour eg vanilla. I use powder custard + twice as much sugar to make custard and it works too! have fun

Jul 30, 2010 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Over freezing ice cream....


Any water is going to solidify the mixture. Make sure you use heavy whipping cream, and not half-and-half or some other substitute.

As far as the mixture freezing onto freezer bowl - use the supplied spatula to try to scrape it off, but I generally have to count that portion out as lost. Running warm water over it will quickly wash it off.

Happy mixing!

-Tha Mp3 Doctor

Jul 17, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

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