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Butter Spreaders There is nothing more I can add. I made a order consisting of 24 12 piece Corn Holders, along with 2- corn silk removers. I added 2- additional Butter Spreaders to said order. At the time of check out the butter spreaders were removed and my billing would not allow me to put the spreaders on my order.

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Don't have a manual need to know how to operate Do I add oil or butter in bottom with the corn if so how much?


the ratio for popping corn with oil is three parts corn to one part oil . So a 6 oz kettle you would use 6 oz of corn seed to 2 oz of oil. Don't use butter to pop, it will burn.

Apr 27, 2016 | Kitchen Appliances - Others

1 Answer

How do I use my popcorn maker model pm8501


Really.... If you can't figure that out
You shouldn't be near the machine...

Pour some oil in a pan... Just enough to cover the bottom
Or use butter
Sprinkle corn in botom 2 layers deep.
Place over heat and shuffle
As soon as first corn pops .. Place lid over pan!
Remove pan from heat when popping slows down!
Serve with butter & salt

Mmmmm

Mar 05, 2015 | Kitchen Appliances - Others

1 Answer

Can I use popcorn butter in the popcorn maker


IF YOU PUT BUTTER IN FOR POPPING CYCLE IT WILL BURN. BUTTER IS ADDED WHEN MAKING CARMEL CORN WHILE POPPING INSTEAD OF THE COATING THE CORN AFTER IT IS POPPED METHOD BUT, IT IS ADDED LATER NOT WHEN YOU WOULD PUT OIL IN.

Sep 27, 2014 | Presto 32922 Stirring Poppers Popcorn...

3 Answers

How do I freeze corn on the cob?


remove husks & silk.

Blanch the ears of corn in boiling water; the National Center for Home Preservation advises blanching for approximately 7 minutes for ears that are up to 1-1/4 inches in diameter, between 7 and 9 minutes for ears that are between 1-1/4 and 1-1/2 inches in diameter and 9 to 11 minutes for ears larger than 1-1/2 inches in diameter. Pull the ears of corn from the boiling water with tongs after the proper blanching time has been met.

Plunge the hot ears of corn directly into the ice water immediately after blanching. Allow the ears of corn to cool for the same amount of time used to blanch them.

Dry each ear of corn completely with paper towels before freezing. This reduces the amount of ice crystal formation on the corn while freezing, which helps prevent the corn from becoming mushy.
place in containers for freezing( I use freezer bags).
place in

Sep 04, 2014 | Home

1 Answer

What is the best recipe for cooking corn


There are literally thousands of recipes for cooking corn on the internet. Here is just one of them, if this is not to your liking chose from the wide choice by just Googling for Corn recipes.

Corn on the cob - grilled with Chili and Basil Butter

4 large ears of corn on the cob

Chili and basil butter

125 gr butter
1 large chili
5 large basil leaves
1 clove garlic - crushed
salt/pepper

Peel back the husks from the corn, leaving them attached at the base. Remove silky hair from corn and discard. Fold husks back over corn and tie with a piece of string to keep closed. Some people say you must soak the corn in water for a couple of hours..well, I did not and I think the result was still perfect. Heat your grill, BBQ or griddle panir?t=widgetsamazon-20&l=btl&camp=213689&creative=392969&o=1&a=b0000936k2 until hot and place the corn on the grill.ir?t=widgetsamazon-20&l=btl&camp=213689&creative=392969&o=1&a=b00004w499

In a food processorir?t=widgetsamazon-20&l=btl&camp=213689&creative=392969&o=1&a=b0000645ym, add all the ingredients for the butter and pulse until well blended. Use for basting the corn while grilling.

Turn the corn frequently while grilling, all the time basting the corn. Serve with more of that delicious butter as a side dish to a BBQ or as a wholesome vegetarian supper!

Apr 26, 2011 | Dryers

2 Answers

What kind of oil do you use with the Toastess Cinema popper? Peanut oil or vegatable oil?


vegatable oil
1 tbsp veggie oil for 1/3c. corn
2 tbsp oil for 2/3c corn
3 tbsp oil for 1 cup corn

Sep 25, 2009 | Toastess TCP-6L Popcorn Maker

1 Answer

NEED AN INSTRUCTION MANUAL FOR ''OLD FASHIONED MOVIE TIME POPCORN


The usual way to use a pop corn popper is to:
1st - add oil
2nd - add popcorn
3rd - add any seasoning (if using the pre-packaged "theater" popcorn mix).

DO NOT add butter into the popper, as it will burn quickly and make for some foul tasting pop corn.

You can always add butter and salt to taste AFTER the pop corn is done popping.

Hope you find this Very Helpful. Best regards!

Aug 18, 2009 | Kitchen Appliances - Others

3 Answers

Cuisinart popcorn popper directions


If you are using the Cuisinart pop corn poppper, don't use olive oil. Use vegetable oil. Two teaspoons is enough with 1/3 cup of premium kernels. That is it. Turn on the machine and wait til it stops popping. I LOVE my new pop corn popper. I will not do the hot air one again. I always had kernels flying all over my kitchen and popped popcorn everywhere, The Cuisinart popper is the best....

Apr 10, 2009 | Cuisinart PartyPop Maker Popcorn Maker

2 Answers

Need instructions for Toastess cinema popper TCP-6L


1 tbsp veggie oil for 1/3c. corn
2 tbsp oil for 2/3c corn
3 tbsp oil for 1 cup corn

i use 2/3 c as the max because it completely fills the bowl if you use 1 cup be sure to do it in batches or the machine will over flow.
happy popping

Aug 30, 2008 | Toastess TCP-6L Popcorn Maker

1 Answer

Directions for presto carmel cormer model #0500001


I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn

¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt

1/8 t soda

Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.

Aug 04, 2008 | Kitchen Appliances - Others

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