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How do i use the steam wand to froth milk

I am new user of this product and I don't understand how to make cappacinno or how the steam wand works please help im a beginnger at this

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The steam wand to froth milk, you need a certain amount of milk in the cup first, then if you tilt the cup a little towards you, push the steam button and "it should froth your milk right up", but if that doesn't work then I don't know.

Posted on May 29, 2015

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Froth


If you are getting steam out of the wand I suggest you practice and work ha and to learn how to froth up the milk. The machine does not froth up, it is the operator who does. You basically need to keep the wand just below the milk level and keep moving very slowly up and down always trying to stay below the milk level. If the container is wide you may need to swirl as you moving.

Mar 14, 2013 | Saeco Coffee Makers & Espresso Machines

3 Answers

Steam wand not working



The steam wand ejects steam in order to froth the milk. The steam wand should be cleaned after it is inserted into milk and at the end of each day. Do not allow the steam wands to soak in water overnight since some of the dirty water can be sucked into the boiling tank inside the machine this may cause the steam not to come out
Unplug the machine, take the case off, disconnect the switch wires and test it with a continuity meter. If you don't get any continuity, or if it is constantly closed and never open, the switch is bad.
this could have been prevented by regular maintenance and proper use. The usual suspect is a gummed up wand or brew line or user error. Here’s what to look for and how to avoid it.
First, notice what kind of wand you have. Most semi-automatic and porta-filter espresso units will have wands that resemble those on bottom or right, although the tips may be different. Some tips do not slide up and down to alter the aeration, as the one on the bottom does. If your wand is from an older (1990s) unit, it could have a more bulbous tip and a smaller hole in the tip. wandte1.jpg wandte2.jpgSome of the new wands give you a manual/automatic control.
wandte3.jpg Many of the new super automatics come with an automatic frothing unit, like this one from Jura-Capresso. The nice thing about the frothing wands on Jura-Capresso's new units is that they allow for even more control.
The "Dual Frother Plus" (top) works like the traditional frothing wand. The metal sleeve goes up for steam, down for foam.
The "Froth Xpress Plus" is a very handy device which can be used with the included sleek milk container or a distinct milk container, like a 1/2 gallon jug. The Froth Xpress has a tube (hard for using the included container, flexible for using a different container) that fits into the frothing tube behind the dial shown in the picture above. After selecting froth or steam, the milk is siphoned into a cup below the steam wand. We recommend steaming the milk first, then adding the espresso.

Whatever sort of wand you have, it is essential to keep it clear of solidified milk which can gum up the tip and even the wand shaft. Here are some symptoms of a clogged wand:
  • Little or no steam comes out of the wand
  • Hot water drips from the tip of the wand
  • A squeal or whistle comes out of the wand when the steam function is selected
  • A deep humming is heard when the steam function is selected*
*This is also a symptom of another more serious problem, particularly if you have a pump espresso machine; so if unclogging the wand does not solve it, you should contact a technician.
A good preventative measure against the clogging of a steam wand is regular rinsing in warm, soapy water of the tip and any other removable frothing part. This should be done after each steam wand use. If your machine has a Froth Xpress, it is important to clean all of the hoses, valve, and connectors (be very careful with the plug, however, because it is delicate). All wands should also have steam jetted through them after a frothing cycle is run.
Another preventative measure is to run a steam cycle for about twenty seconds before each new use. This will eject stray particles before they can build up and cause serious damage. There is also a cappuccino cleaner available which can be used in the automatic frothing devices. The solution is placed in a reservoir, and a full cycle is run until the reservoir is emptied. This can be done every few weeks or every few months, depending upon use.
Aside from prevention, there are treatments for a clogged wand. First, remove the tip, if the tip is removable. Usually they are, as in the case of the plastic tips above. The holes are usually big enough to run a pin or even a small paperclip through (emphasize small) to remove the gunk. If these items are too large, do not attempt to use them; instead try using a thin gauge wire from an electrical wire strand. Next, the metal wand itself can have a pipe cleaner run up into it. Start out by putting just about a half inch of the pipe cleaner up the wand, rubbing it around, then pulling it out. Gradually work more of the pipe cleaner up the wand, but never let the length of pipe cleaner in the wand exceed the wand length. We recommend the pipe cleaners with the stiff barbs attached, as opposed to the mostly soft ones. Do the same for all of the hard hoses and connectors. With respect to rubber or soft plastic parts, rinse them in soapy hot water. If flexible hoses form holes, replacements are available (give us a call) or we've even had some luck at aquarium supply stores.
PLEASE NOTE: if you own the Jura X7 or the Froth Xpress Plus, the diameter of the tiny holes is very important. We recommend trying not to put pins into these holes. However, if they must be cleaned and soaking won't work, a smaller gauge wire, a single strand, should do the trick. Always use a strand that is smaller than the diameter of the hole.
Frothing wand technology is advancing at a breakneck speed, but along with these advances come serious precautionary measures for dealing with these very delicate mechanisms. Follow the steps above, and your machine should be producing full-fledged froth for its entire life.

May 26, 2008 | DeLonghi Esclusivo Magnifica ESAM3300...

1 Answer

We have an old Wega model EPU1(grey/burgandy) it is not frothing too well. It is as if there is water diluting the milk and the froth contains very large air bubbles, any ideas on what we we need to do...


i believe, if i am understanding this, as i guess here, when you are frothing the milk, it seems to also fill up faster, like water is not steaming as much as it is filling. As you know, steam is hot water turned into steam, now what is happening the steam is half steam and half water. If this is the symptoms along with air bubble, then it points to O RING replacement, direct water is getting through before it has time to steam, on a commercial type machine, you are better off to have a mobile espresso guy come out in your area, replace the o ring in the wand, and also make sure no other damage has been cause from back water pressure on electronics. I hope this helps, this is a do it yourself job, but would not recommend if you really don't know about guts of the machine and electronics. The computer is the major expense of the machine. Thanks Mike

Jun 12, 2011 | Wega Mininova EPU Espresso Machine

1 Answer

My steamer wand has an awful odor everytime I try to steam something! I have cleaned it (even soaked in baking soda!) and the problem won't stop. Anyone else have this problem?


This is a common problem for the commercial espresso machines, Due to lack of cleaning of the steam wand after they finish frothing milk.
The milk flows back to the boiler and the water gets contaminated with milk.

Does the steam smells like rotten milk? If the answer is yes, you have contaminated water and or lines.
If not may be there is a lot of IRON in the water.

Run a descale cycle.

After you are done frothing milk, wipe the steam wand with a wet towel and open the steam valve for 2 seconds, close it and that's it.

Jan 15, 2011 | Saeco Starbucks Sirena Espresso Machine

1 Answer

The steam wand is bubbling the milk, not frothing


THere is a little black tube inside - make sure its pushed out enough - about 1/16 an inch from the bottom. And you may have to clean it out. Happens to us too and after I do the above it works

Feb 13, 2010 | Gaggia Titanium Espresso Machine

3 Answers

Why won't my starbucks serina froth milk. Just stopped doing this all of a sudden. I descaled, the little hole in wand isn't blocked. The milk heats but no froth.


This problem developed on my Sirena machine about a week ago. Stopped frothing milk, but still produced lots of steam. In fact, it was splattering milk everywhere, just not producing foam. Cleaned the steam wand (including air intake) and descaled the machine (even though its only 3 months old) to no avail. Called Saeco customer support (1-800-933-7876) and the very helpful rep immediately identified the problem. Inside the Panarello steam wand is a removable plastic tube. The tip of this tube should protrude about 1/8" beyond the end of the steam wand. Mine was not. Using the eraser end of a pencil, I pushed the inner tube downward into position and, voila, I now have froth again.

Nov 23, 2009 | Saeco Starbucks Sirena Espresso Machine

1 Answer

My machine will not froth milk


This problem developed on my Sirena machine about a week ago. Stopped frothing milk, but still produced lots of steam. In fact, it was splattering milk everywhere, just not producing foam. Cleaned the steam wand (including air intake) and descaled the machine (even though its only 3 months old) to no avail. Called Saeco customer support (1-800-933-7876) and the very helpful rep immediately identified the problem. Inside the Panarello steam wand is a removable plastic tube. The tip of this tube should protrude about 1/8" beyond the end of the steam wand. Mine was not. Using the eraser end of a pencil, I pushed the inner tube downward into position and, voila, I now have froth again.

Nov 01, 2009 | Saeco Starbucks Sirena Espresso Machine

1 Answer

I have my Incanto Deluxe for about 1 year. I have never had any problem making a good quality froth, but recently the frother is producing too much air and milk is becoming bubbly. I am religesly clean my...


I think you have a chrome steam wand end.
To froth properly, there is a very small hole on the side of the chrome steam wand that injects small bubbles into the milk, the hole is located aprox 1/4" down from top of the chrome wand, if this hole blocks up you can only heat the milk, not froth. I commonly use a stripped tin tie wire or a sewing needle to clear the hole . Clean the hole,do not enlargen the hole.

Mar 02, 2009 | Saeco INCANTO DELUXE Espresso Machine

1 Answer

Steam problem


If the milk scalds, you're getting it hot enough. It sounds like you're not incorporating enough air into the milk when frothing.
Make sure that the holes in the tip of the steam wand are clear. Soak in water for 5-10 min. and wipe with a cloth (no abrasives) and clear the holes with a paper clip end. Blow the wand out nice and hard.
How is your steam pressure? It should be about 1.2 bar.
It could also be your technique. The wand should never be more than 3 cm into the milk. For cappuccino froth, keep the tip right at the surface of the milk, lowering the pitcher as the level rises. You should hear a "shushing" sound, no squealing.

Good luck!

Aug 28, 2007 | Rancilio Silvia Espresso Machine

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