Question about Hobart HL600 Legacy Stand Mixer
Mixer straggles to turn that is in 1/2/3 gears so if you could help.
The Legacy is an electronic mixer and the transmission does not have any gear, and it frequency convertor that works in phases 2 and 3. If the hook struggling when turns, check the transmission belt locasted at the top of the mixer, remove the cover first.
If the belt is loose, tense it with the screw on the base of the motor or replace the belt. If you can not fix it, let me know and I'll try something else.
Posted on Mar 24, 2014
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Posted on Jan 02, 2017
SOURCE: hobart 60 quart mixer
the motor protection board is doing its job.you should only use 1st speed to mix pizza dough.im a hobart technician and service these mixers all the time.let me know
Posted on Jan 28, 2008
Force and a torch is your path.
First cut a block of wood that is of a length that is long enough to go from the column to the attachment portion of the planetary. (The block protects the gears from the force.)
Look at the rotation of the hook, you're going to twist it the opposite direction. Above the hook, loop a strand of a wet towel. While keeping the towel damp, not wet, torch the **** out of the hook. I recommend "mapp" gas. Heat it for about 90 seconds to to 2 minutes. The old dough stuck inside will burn off. You should get some black smoke. Use the block of wood, between the attachment portion of the planetary and the column, to resist the twist of the hook. If the wood is properly placed to absorb the load --- dampen towel, torch, block, TWIST. If you use a wrench -- be cautious. Good luck -- Mike
Posted on Jun 28, 2008
SOURCE: Hobart a200 mixer won't mix
The bowl holds 20 quarts--are you overloading the mix?This mixer is not made for medium/heavy pizza dough.Depending on the pounds of dough,water and other ingredients will affect the mixer in some way.
Posted on Nov 15, 2008
In what speed is it slipping?You only use 1st speed for dough,right?Can you put it in gear and stop the hook from moving with your hand?Let me know.
Posted on Jan 14, 2009
SOURCE: Dry clumps in pizza dough
Throw a quarter in the bowl,put the hook on and raise the bowl.Turn the mixer on and the hook should just skim and move the quarter.This is to check that the hook clearance to the bowl is right so the dough on the bottom of the bowl rides up the hook.I'm a hobart tech and repair these units often.Let me know.
Posted on Feb 21, 2009
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