Question about Salton Vintage Hotray 7.5 X 22.5 Model H-125 Excellent Hot Tray Instruction
I need an instruction manual for this large black hotray with mahogany-like wood handles, please?
Posted by Anonymous on
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Posted on Jan 02, 2017
good news! you can use any small cup as a replacement for that. just remember that the ratio is 1:1
1 cup of rice = 1 cup water.
hope this helps!
Posted on Jan 16, 2008
I've been looking for the instructions too (thats how I found your question) anyway. I don't know if you have already found the answer but this link takes you to a page where the manual can be found. its scan of a manual an EX-3 in pdf format.
Hope it's what you were looking for,
Posted on Jul 13, 2008
found these two links right here on Fixya.
Sry to say it seems that most people that have actually got a manual is from Salton.
Email them and they will send you a .pdf of the manual.
Posted on Jul 18, 2008
I'm not positive from your description, but it sounds like you have a product form Salton, Inc, who currently owns a number of brands including Faberware (various food appliances), George Foreman (grills), Juiceman, etc.
If this is correct, contact the manufacturer (Salton, Inc.) customer service site for parts or manual. If they don't have them, they should know where to send you (though if they don't, I'd seriously wonder about the company). Most manuals these days are multi-lingual, and so I would expect them to be able to either provide you with instructions in French, or refer you to a source.
And click on "George Foreman" (lower-right portion of the page), it redirects you to a secure webpage where you can register.
Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.
Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"
If I can be of further assistance, let me know. If this helps or solves the issue, please rate it accordingly.
Thanks in-advance for using Fixya.com,
Posted on Jan 01, 2009
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