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The only ice-cream maker on Philips website is the HR 2304 - the replacement cooling block for this is HR3936/01. See on this webpage: http://www.philips-shop.co.uk/store/catalog/household-accessories/ice-cream-maker-accessories/-/productdetail/HR3936_01_GB_SHOPPUB/GB/en?active_tab=overview#productDetailtabs
Not sure if this will fit yours? Otherwise explore the Philips website for contact/support.
Turn dial to PROG
Press and release HR button a few times - it will have a "PM" on the display if it is set for PM
Press and release MIN button until minutes are set
Once the time you want it to go off is selected, turn the function knob to AUTO-ON - flick the switch to ON - a green light will now illuminate and you are ready to go (don't forget to put water in the reservoir and coffee in the filter basket)
1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs