Question about GE Refrigerators
Wont make Ice, and wont freeze Ice cream
The best temperature for the freezer section is in the range of 0 F to -10 F. Ice cream will remain somewhat mushy at temperatures above about 5 F or so. Actually ice cream never does totally freeze due to the fat content.... it does get hard but does not totally freeze. Now ice on the other hand will freeze solid at 32 F , as you well know, the colder the faster it will freeze.
Posted on Jul 11, 2014
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Posted on Jan 02, 2017
Here are some things you can check yourself. Does it run all the time almost non-stop? if so check the vents under the front of the frig and make sure they are clean. Aslo check the condenser coil (either in back of the frig,or under the frig)Make sure that coil is clean. The condenser coil has to have contact with the outside air in order to release the heat it removed from inside the freezer.
Make sure you frig has plenty of ventilation ( wall too close on sides and back) Hope this helped. If not then you should have a pro look at it.
Posted on Jan 28, 2008
insulated or not, garages are generally too cold for new energy efficient frigs to operate. ambient temp needs to be above 60 to work efficiently.
Posted on Mar 08, 2008
Sounds like a defrost problem. Check to see if
there is any frost buildup in the back wall of the freezer. If so, it is not
defrosting as it should.
Posted on Jun 28, 2008
The problem is a defrost problem. The freezer coil has frost on it and thus restricts the cold air from flowing. This affects the refrigerator as it gets its cold air from the freezer. The ice will not make if the temperature is above 12*F and this also is why ice cream is like mush.
Posted on Apr 23, 2009
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