Question about Jenn-Air 27 in. Electric Single Wall Oven with Multi-Mode Convection

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F3E3 Meat probe Shorted

Just purchased this oven & this code comes up & tells me I can't use it! F3E3 Meat Probe Shorted. Well, the meat probe wasn't even in there. I put it in & still comes up w/ this error

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  • 148 Answers

Faulty meat probe, probably a factory defect, if still covered by warranty, return oven for replacement.

Posted on Mar 22, 2014

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Posted on Jan 02, 2017

captain801
  • 23 Answers

SOURCE: How do you use the meat probe

Insert the probe into the center of the meat, in an area where it's likely to cook the slowest. Anything above 63 degrees celcius is considered safe for consumption.

Posted on Dec 25, 2011

  • 5 Answers

SOURCE: My Jenn Air oven is asking me to remove the meat

you could have a bad probe receptacle. Or a board problem. Kill power to oven, wait 10 min, cross your fingers and restore power.

Posted on Oct 26, 2009

  • 75 Answers

SOURCE: meat probe broken. I turned the oven temp up too

you can just change the probe. get the model number and i can get you a part number

Posted on Jan 10, 2011

KevinWhite
  • 1902 Answers

SOURCE: shuts nd wants meat probe

Hello & Welcome to FixYa

The problem is either with the sensor or the electronic control that has gone bad and needs replacement. You can take out the sensor and check it with a voltmeter...should read around 1100 ohms. Please get back to me if you have any other questions.

Kevin

Posted on Feb 04, 2011

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1 Answer

What is the meaning of f8 error code


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the problem could be with the probe, or probe circuit. check the probe look for pinched wire or condensation on the probe receptacle

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It is asking for the temperature that you want the meat to be. Example if you want your meat to have a medium doneness then usually it is 150F. You would enter 150. The probe will beep when the meat has reached that temperature

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Could you tell me what error code 003 is for a zanussi zbd 903 built in double oven


This code is displayed when the user attempts to restart the appliance after an
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001 if the meat probe is open circuit or the temp of the food is over 100deg c
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Hi,

Here is what Kitchen Aid says about F4:

F4 Meat probe shorted
1. Disconnect meat probe and measure probe resistance (78kω at 60° F [15.6° C],
37kω at 90° F [32.2° C]).
2. If resistance is not valid replace probe.
3. Insert probe and check for a firm connection between probe and jack (in oven cavity).
4. Check connection between jack and harness (in rear of oven).

It sounds like the probe jack may be bad or the wiring between the jack and the control board above.

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Has an f-8 on dislay oven won't work


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My oven is stuck in probe mode and will not cancel.. what should i do


Measure the resistance of the meat probe on the K-ohm setting. If it's open, then the probe is bad. I'm not finding a spec on the resistance but it should be something in the K-ohm range.

Next stop is to check the meat probe socket. May be gunked up with condensed grease or whatever. Sometimes a light schmear is all it takes to flake it out. Then check continuity from each leg of the meat probe socket back to the ERC, where the meat probe harness connects.

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What does F4 mean, oven shuts off and code comes up?


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What is a U80 meat probe error and how do I fix it?


Error U80: Shorted meat probe

1) Food, moisture, or other substance is in the socket or on the oven connection end of the meat probe. Check: Verify proper operation with new probe (replace probe). If still fails with new probe check wiring of housing to eliminate shorting to sheet metal. Solution: Clean socket and meat probe.

2) Bad meat probe (shorted). Check:Use new meat probe to test for correct values in the service screens. Solution: Replace meat probe.

3) Shorted socket or wiring. Check: Test socket at connector J20 on relay board. Solution: Replace meat probe socket.

Functionality when error U80 reported: Cooking and cleaning are available but meat probe options will not be available.

User action/solution:
1) Verify oven connection end of meat probe is clean and no food, moisture or other substance in is the meat probe socket.
2) Call for service.

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