Question about U-Line Refrigerators
Temperature is set at 38 but cans keep freezing and exploding
The "Setting" is only a guide. Use a refridge thermometer and set at approx 40/50 degree.
Posted on Mar 22, 2014
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Posted on Jan 02, 2017
It is possible it has a bad thermostat but most likely cause would be a bad damper motor. It is the vent inside the fridge that opens and closes, based on temp. setting, to allow cold air from the freezer into the fridge section.
Posted on Oct 14, 2007
SOURCE: Food is freezing
usually there is an adjustment at the back for the difference between the fridge and freezer compartment. Often is just a vane that blocks freezer air, too much air would freeze the food. Normally you set the fridge thermostat for a normal food temp, then adjust the air to keep the food warmer than the freezer.
Posted on Jan 28, 2008
I had the same problem with my GE GSS25LGMB and after some googling I learned that the damper door might be broken. Indeed after I took off the damper assembly the door appeared to be broken at the hinge. This door has its own thermostat and controls the influx of cold air into the fridge which explains the frozen food. I am trying to glue the broken piece back on. See if it works. Othwersie you'll have to replace the entire damper assembly which costs about $91. (http://www.pcappliancerepair.com/cgi-bin/detail.cgi?item=WR49X10091&brand=GEH)
Posted on Apr 28, 2009
This is a common problem that often doesn't have a clear, permanent solution. The first thing to check is the overall internal refrigerator temperature (see the Appliance Accessories section for a refrigerator/freezer thermometer). The proper temperature should be between 35 and 42 degrees. Here are some things to try:
Posted on May 26, 2009
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