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Freezer frost free

I have a frost free hisense HR6VFF177A,its is all ice up. Had a power cut last Saturday due to storm and all my meat is staring to faw out. Could it be my fuse and if it is where on my freezer is it.

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  • Master
  • 884 Answers

If it's iced up it's not the fuse. It needs defrosting so the air can flow again and refreeze your stock
Check the thermistor, heater and pcb timer, and clean the condenser to check it's not running all the time just to get to set temperature.

Posted on Apr 28, 2014

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Posted on Jan 02, 2017

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fridgetech
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SOURCE: Frigidaire Frost Free Commercial Freezer

The drain has most likely frozen over. It is at the bottom behind the back panel inside the freezer. You will need to remove all of the ice and run hot water down the drain until it is clear.

Posted on Nov 16, 2007

  • 1 Answer

SOURCE: Maytag model MQU1556AEW, frost-free freezer forms ice in bottom.

I'm not sure if this will help but the freezer that is located on the bottom of my refrigerator started forming ice on the back part where the cold air was supposed to be coming out. I kept hearing a hissing sound like water dripping on a hot surface. I called the repair man in and he had to replace the defrost timer. Once he did that it worked like a charm.

I am not an expert by any means although removing ice from a frost-free freezer is a pain and this took care of the problem for me. Good luck!

Posted on Apr 08, 2009

  • 1 Answer

SOURCE: BEKO Frost free freezer not as cold as it should be!

Sorry I don't have a solution for you, however would like to know if you found out what was wrong. I have an identical problem with my Beko fridge/freezer. It's only 14 months old and the freezer just wont freeze. I've turn it off for 24 hour and let it defrost completely (even had the panel off to make sure there was no ice left). I've turned it back on again and it still wont freeze. Everything seems ok, ie fan blowing, motor running etc. I really am beginning to regret buying Beko. thanks

Posted on Jul 01, 2009

  • 6 Answers

SOURCE: frost free freezer with ice in the bottom and

Frost Free Freezer have an automatic defrost, which is essentially a heating element which melts any ice. If your door seals are in poor condition or something is preventing the door from sealing the ambient air may be melting the ice more than the drain can accommodate. Check the drain in the bottom of the freezer. Humidity can also cause more water to accumulate, especially if the door seals are not sealing.

Posted on Jul 11, 2009

  • 1 Answer

SOURCE: BEKO AB910 Frost Free Fridge/Freezer Ice build up

I have the same model + problem. You should not need to defrost this model manually if it's working correctly, but the ice build up you describe is probably due to a blocked pipe in the auto-defrost system at the back. You need to defrost properly to prevent recurrence.

Behind the upper freezer drawer there's an aluminium tray behind a plastic grille. Every few days this tray warms up to melt any accumulated ice behind this plastic grille (full height of the freezer). A pipe should take the meltwater down to a plastic tray below (pipe + plastic tray are visible if you take the lower panel off the back). Your problem is too much ice blocking that pipe: the heater can't cope and it doesn't melt, so the ice 'cascades' down the back behind the bottom drawer.

When you manually defrost, you must ensure that this pipe is clear, otherwise the auto-defrost won't work, and you may have to defrost manually again within days.

I have found that the best way to defrost the pipe is to remove the lower back panel, disconnect the corrugated flexible plastic pipe from the stub that comes from the bottom of the freezer, + pump steam into the stub (gently) using a hand-held steamer (with tube + nozzle). You don't have to empty the freezer or move your food as the door stays closed, and no steam gets into the freezer until the pipe is unblocked. Be sure to unplug the freezer before taking the back off! [There is a fan in this area that could start up without warning]

Check how much of the pipe is blocked by gentle probing with a pencil: the aluminium tray is about 105mm above the bottom of the stub. This measurement is important…

When the pipe is clear, there may still be too much ice in the aluminium tray above (not sure how much is 'too much') if you only created a narrow 'chimney' though the block of ice (likely to get blocked again). You need to widen that chimney by melting more of the ice in the aluminium tray. I use a simple steam nozzle made from an old-fashioned Bic pen with a couple of 1mm holes drilled just below the coloured bung at the end. This directs steam onto the walls of the 'chimney' rather than upwards.

There's no point steaming the walls of the plastic 'stub' pipe, so only use the home-made nozzle when your probe reaches 105mm (i.e. when you have melted all the ice in the plastic stub tube but before your 'chimney' has broken through the block of ice in the aluminium tray). If you judge this right, you'll melt almost all of the ice under a still-frozen top surface: no steam will get into the freezer and your food will stay frozen. With a probe it will be clear when you've broken through the top surface of the ice. When you have done so, it's time to look inside the freezer to see how well you have cleared the aluminium tray.

It's perfectly feasible to get all this done in 30 minutes.

Don't forget to replace the corrugated plastic pipe + valve at the bottom. It stops humid air from going into the freezer and icing up in exactly the area we've just been defrosting.

Take a lot of care with steam jets as they can burn you badly. You should check a first aid website so you know what to do BEFORE it happens.

Some of these tips may be helpful: (1) run the freezer at -18 degrees (the 'warmest' setting) so it's not working so hard. (2) Leave a big gap (>100mm) between the back of the freezer and the wall. (3) Clean the matrix of delicate tubes to the left of the fan whilst you have the back off [a small bottle brush is ideal; remove the fan for better access]. (4) Put something between the middle of the freezer and the wall to prevent the warm air that's being blown out behind the fridge from being sucked into the air intake behind the freezer (there is a baffle built in underneath, but nothing behind. (5) Mount the fan on spacers (with longer screws) so that it's closer to the heat exchanger… this means that a larger area of grille can act as an air intake. (6) Raise the unit off the floor a little to free up the air intake path beneath the freezer.

Posted on May 10, 2010

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Hello Yellow, thank you for your post!

I understand that your Frigidaire freezer is dripping water out of the corner of the door. It is possible that with your power going out the heat may have caused the gasket to warp. Do you see any frost build-up? The water that is dripping could be coming from condensation within the freezer. I would recommend checking the gasket to see if it is allowing warm air to enter the freezer.

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KEY (Freezer Door Key)

To buy the part call toll-free at 1-888-895-1535 from 7:00 AM to 9:00 PM Eastern time, Monday to Friday and Saturday from 8:00 AM to 6:00 PM Eastern time. Mention part PS426673 (Part Select Number).


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Meat freezer burns


Hi,tomonbow
ngafm at your service,

You said,you are getting freezer burn in only two days, right?

Are you putting the meat in proper freezer bags and squeezing
air out as you zip lock the bag?
If you do not use proper freezer bags you will always get freezer burn on meats!

WAIT ! This will not happen in two days!
Seems to me something else has happened to your meat prior to your purchase and it probably is not the freezer at fault.

If it happens to meat that you feel was not frozen when you bought it, check with the store of purchase to see if it came into them frozen before it was put in their refrigerator case!
Most super markets receive cases of frozen meat and then put them in the walk in refrigerator, or refrigerator case to present them for sale to the customers and they defrost in the case.

Then we think we are buying meat that is fresh and never been frozen!
Fresh meat will not freezer burn in 2 days unless it has happened previously to the time you bought it.

Also when you freeze any meat you buy, repack it in proper freezer bags and not just any zip lock bag!

But I believe it happened before you bought it.
And i'll bet it all came from the same store.
that's why some people shop at a butcher shop or Costco type store where the meat is fresher and sells out faster!
Bless you.
ngafm
Please give me a good rating before you sign off.
Thank You.
Let me know the verdict. I think I'm right on target!
Do some investigating and ask the store some hard questions!


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possibly due to not defrosting. take off rear panel in freezer and check if there is ice build-up on the evaporator. if so, melt off carefully with a hair dryer and appliance will then work. get back to me with what you find if you wish

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