Question about La Molisana Pasta Penne Ziti Rigate P

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Minutes to boil la molisana penne ziti rigate

Time to boil this pasta is NOT listed on package, be it 5 min, 10 min, 15 min 20 min. What is the magic number for pasta from La Molisana?

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1 Answer

Is Penne pasta the tube shaped one?


Penne pasta is the cylinder shaped pasta that has ridges all around it. It's cut diagonally at both ends and is named in Italian after a quill pen. It's one of the most common types of pasta that is sold in shops or served in restaurants.

Feb 20, 2013 | Cooking

1 Answer

How many calories are in pasta?


Calories in pasta varies slightly with the type of pasta you are making, but below is a list of some of the main types of pasta and how many calories they have in an average 70g portion of dried pasta:

1. Fusilli - 248

2. Penne - 249

3. Tagliatelle - 242

4. Wholewhat fusilli - 225

Feb 20, 2013 | Cooking

1 Answer

How do you cook pasta? Do you boil the water with the pasta in or wait till it is boiling to add it?


In terms of water to pasta ratio, you should use around 4-6 quarts of water for every pound of dry pasta. Once the water has come to the boil add the pasta and then bring it back to the boil. Add some salt, stir occasionally and follow the instructions on the packet to find out how many minutes to cook it for.

Feb 20, 2013 | Cooking

2 Answers

Whenever I cook pasta the water boils over and causes a terrible mess. How can I stop this happening?


The most common cause of water boiling over when you cook pasta is if you cook it with the lid on the pot. Don't cover pasta fully with a lid. Either cook it uncovered or if you are in a hurry to cook it quicker, just partially cover the pot.

Also make sure you don't overfill the pan with water as this is another cause of overboiling.

Jan 10, 2013 | Cooking

1 Answer

As seen on tv pasta express cooker instructions


Fill the container with boiling water, place pasta in the container, cover and let sit for 10 minutes. This will work on most pastas. Denser pasta, it just does not work.

May 09, 2012 | Tristar Pasta Express "As Seen on TV" -...

1 Answer

Need instructions for pasta and more


by how much water do you mean how much water do you put in the pasta or how much water to boil to cook pasta??
cooking pasta is easy.. if its dry pasta around 8-12 mins or according to package instructions but fresh pasta takes a shorter time at around 2-5 mins :D
hope it helps :D

Mar 04, 2012 | Kitchen Appliances - Others

1 Answer

I need an instruction book for the pasta boat


For elbow, bowtie, ziti, rotini, and penee

1 serving -1/2cup -water level at #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8

cook times based on serving size ( serving size - minutes)

1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27

Stir macaroni once halfway through cooking for al dente; for softer pasta, cook several minutes longer.

and just because I couldn't find this online no matter how hard I tried:

For spaghetti, linguine, angel hair and fettuccini

1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8

cook time servings/minutes

spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17

Oct 03, 2011 | Kitchen Appliances - Others

4 Answers

I lost my instructions for my Pasta Boat and I don't know what power to use or how much water.


For elbow, bowtie, ziti, rotini, and penee

1 serving -1/2cup -water level at #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8

cook times based on serving size ( serving size - minutes)

1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27

Stir macaroni once halfway through cooking for al dente; for softer pasta, cook several minutes longer.

and just because I couldn't find this online no matter how hard I tried:

For spaghetti, linguine, angel hair and fettuccini

1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8

cook time servings/minutes

spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17

Jan 10, 2011 | Microwave Ovens

2 Answers

Pasta boat manual


MicrowavePasta Boat InstructionsFor elbow, bowtie, ziti, rotini, and penne

1 serving -1/2cup -water levelat #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8

cook times based on serving ( serving - minutes)

1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27

Stir macaroni once halfway through cooking for al dente; for softer pasta, cookseveral minutes longer.


For spaghetti, linguine, angel hair andfettuccini

1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8

Cook Time: servings/minutes

spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17)

Nov 30, 2010 | Microwave Ovens

1 Answer

My pasta gone into a solid lump how do i unstick it


Sorting out pasta starts at the beginning. I'll tell you what I do.
1. Get your water on a fast boil 3/4 full in a pot (depending how many you're feeding). A rapid boil is essential.
2. Add some oil (sunflower or olive), about a tablespoon, and the boil will send it through the water.
3. NOW add the pasta, and give it a good stir rather than leaving it in a clump in the pot. Separating it at this point will help ensure there's no gloops at the end. Give it at least two more stirs (at least!) through the cooking. You must separate it to avoid the lumps and clinging together.
4. Cook it for as long as the package suggests, then strain off at the end and serve.
Hope this helps :)

Aug 14, 2010 | Kitchen Appliances - Others

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