Question about Lodge mfg Co Home

Open Question

Restore cast iron fry pan

Rust, food stick

Posted by on

Ad

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Ad
jsrock516
  • 5911 Answers

SOURCE: cast iron pans

Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.

Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.

IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.

A little over kill, but I hope this helps you.

Posted on Feb 16, 2008

Ad
  • 1 Answer

SOURCE: Enameled Cast Iron Pans In Sharp Convection Microwave 820

I would not advise it. Why would you want to put it in the microwave? I'm quite sure that putting iron in a microwave is going to ruin your microwave and the pot.

Posted on Feb 18, 2009

  • 6 Answers

SOURCE: seasoning rusted cast iron grills

Clean with a wire brush and then use Pam, vegetable oil, or olive oil to season the grates.

Posted on Sep 30, 2010

  • 2515 Answers

SOURCE: how to fix a rusted grate

Clean them with CLR or a wire brush , sand blast them ,.

Posted on Dec 16, 2012

  • 68 Answers

SOURCE: Is the Tramontina Gourmet Cast Iron Covered Braiser a recommended braiser pan to get?

I have the Tramontina Gourmet Cast Iron Covered Braiser
and love it. You can read some reviews of it here:
http://gcos.info/1232/tramontina-gourmet-cast-iron-covered-braisers-review/

Posted on May 01, 2013

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I had a skillet pan made of cast iron and when I saw it now, it has rusted. Why does it rust?


Any kind of iron implement is at risk of rusting over time, especially if it is exposed to moisture. In the case of cast iron cookware it is possible it was not seasoned properly when it was new, was stored in a damp area, soaked in water, or it was washed with soap which is not recommended since it will remove the oil coating protecting the skillet. The good news is rust can be cleaned off. After cleaning the rust though, the pan should be seasoned to prevent this from happening again.

Here is a link to advice on cleaning and seasoning your cast iron skillet:
There's Rust on my Cast Iron

Sep 07, 2015 | Grilling

3 Answers

My Bar B Chef grill grates are totally rusted. Are stainless steel grates better or should I stick with cast iron?


I prefer cast iron. Cast iron heats more evenly and retains temperature better. If they are falling apart from rust, junk them. If they just have surface rust and no holes, all you have to do is brush them with a steel brush at high heat. Wipe them off with a wet rag and then rub it with an onion to provide a teflon layer. if it is really heavy rust, spray oven cleaner on them and hose off. After use or for storage, clean them and then wipe them down with a cooking oil soaked rag. The oil will reduce rust build up.

Feb 28, 2015 | Grilling

2 Answers

How to clean cast iron both pots and pans


Don't..... just rinse with hot water and dry them, the blackening is otherwise known as "seasoning" and protects it from rusting, left to soak or washing with soapy water will rust the cast iron...... if this happens you need to remove as much rust as possible by scrubbing with salt and a cut (half) potato, then wiping with vegetable oil and "seasoning" in a hot oven (do this a few times, the oil will evaporate and bake-on a protective film) think of the edges of your favourite roasting pan....... well used/cared for cast iron will almost certainly look totally black.

Jun 24, 2014 | Lodge Cast Iron Chef John Folses Cast Iron...

2 Answers

How do I clean my cast iron skillet?


for some people, a "Visual" is preferred, over a good lesson provided you like to read, btw - thank you Aiden,...
So, if that is you, a preferred Visual learner, then watch this...

May 01, 2013 | Home

2 Answers

What is the best kind of frying pan to use when making an omelette?


i recommend the Non-stick aluminum frying pan. it heats up really quickly and is easy to flip.

Apr 10, 2013 | Home

1 Answer

How to clean sticky ceramic fry pan


DO YOU MEAN A CAST IRON PAN OR NON STICK? If it is not stick you have to use a chemical that will remove glue from any object and then rinse well. Do not scrap. Let soak in for about 15min. and then scrub with a kitchen dish scrubber. This may help.

Mar 22, 2013 | Home

2 Answers

How do you clean a wok without ruining it?


After use;

1. Rinse your wok in warm soapy water and remove any food from the inside surface.

2. If you need to clean the wok more thoroughly you can do it in hot water but don't use any soap or chemicals.

3. Dry the wok with a towel

4. A properly seasoned wok won't give off any black smudges. If yours does, it may still be dirty or just need to be seasoned again.

Feb 18, 2013 | Home

3 Answers

How should I store my cast iron skillet?


You should store it without the lid. If you leave the lid on then it is more likelt to rust. Some people even put a paper towel inside to protect against moisture. I leave a paper towel in all my pans.

Jan 16, 2013 | Home

2 Answers

What are frying pans made out of?


They can be made out of a lot of things but most are copper, Teflon or tin.

Jan 10, 2013 | Home

2 Answers

Food sticks to griddle


You can either use a cooking spray like Pam on the griddle prior to heating it. Or if you're cooking steaks, rub a little olive oil on each side of the steak, before seasoning (kosher Salt & Fresh Ground Pepper) it. For meats, always allow them to come to room temperature before grilling and allow the grill to preheat until is extra hot. The hotter the grill/griddle, the less likely red meats will stick to it.

Hope this helped you and Happy Grilling!! Thanks for choosing FixYa.

Aug 12, 2011 | Coleman Roadtrip Grill LXE 9949-750

Not finding what you are looking for?
Home Logo

Related Topics:

431 people viewed this question

Ask a Question

Usually answered in minutes!

Top Lodge mfg Co Home Experts

Donni Steen

Level 3 Expert

659 Answers

Tom Chichester

Level 3 Expert

34743 Answers

Brad Brown

Level 3 Expert

15639 Answers

Are you a Lodge mfg Co Home Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...