Question about Lodge mfg Co Home
Rust, food stick
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Posted on Jan 02, 2017
SOURCE: cast iron pans
Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.
Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.
IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.
A little over kill, but I hope this helps you.
Posted on Feb 16, 2008
I would not advise it. Why would you want to put it in the microwave? I'm quite sure that putting iron in a microwave is going to ruin your microwave and the pot.
Posted on Feb 18, 2009
I have the Tramontina Gourmet Cast Iron Covered Braiser
and love it. You can read some reviews of it here:
Posted on May 01, 2013
Tips for a great answer:
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Jun 24, 2014 | Lodge Cast Iron Chef John Folses Cast Iron...
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Mar 22, 2013 | Home
1. Rinse your wok in warm soapy water
and remove any food from the inside surface.
2. If you need to clean the wok more
thoroughly you can do it in hot water but don't use any soap or chemicals.
3. Dry the wok with a towel
4. A properly seasoned wok won't give
off any black smudges. If yours does, it may still be dirty or just need to be
Feb 18, 2013 | Home
Jan 16, 2013 | Home
Aug 12, 2011 | Coleman Roadtrip Grill LXE 9949-750
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