Question about Breville Die Cast 800ESXL Espresso Machine
The machine still gets good pressure and makes espresso.
the steam wand is now leaking a steady stream of water in the closed position: does anyone know how to open up the steam wand to see what washer is bad?
It has a large nut where the steam wand goes into the top of the machine, but I am not sure if it's user removable or how.
Thanks for any suggestions...
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Posted on Jan 02, 2017
SOURCE: No steam, just hot water.
The steam wand has to be removed to be cleaned properly. Unfortunately, this procedure is not outlined in the manual. Just cleaning the wand on the outside or using a clip to clean the tip is not enough.
The other end of steam wand where it connects to the pressuring cabin actually swivels around a fitting. It is this fitting that you need to thoroughly clean. Years of using the machine can cause calcification around this fitting.
If you look under this end of hte steam wand, you should see a philllip-headed screw. Before you loosen this screw, you have to remove the grey trim so that the entire wand can be remove.
Once the entire wand is removed, what I just described will be much clearer.
Posted on Mar 18, 2009
SOURCE: steam wand not working
When I got my X1 (used,) the steamer was clogged. I unscrewed the end of the nozzle, and a big chunk of calcium(?) came out. I had to poke it with some wire with the steamer on. The way I got the end off is: I wrapped it with a leather glove first, then turned it with a pair of pliers. I still managed to scratch it a little bit though. Maybe you can turn it by inserting a needle in the little hole on the side of the nozzle. I've been thinking of using distilled water to avoid the calcium build-up in the future.
Posted on Oct 08, 2008
you both can have same problem, solution is:
Posted on Apr 02, 2009
SOURCE: Starbucks Barista Espresso Maker
This is a general comment for people having problems with leaks and pressure in their espresso machines. If you do not used filtered water, the minerals and other materials suspended in the water will bond to the moving parts and tubes of your machine (e.g.: scale). The problem will be worse if you live in an area with particularly hard water. In some cases the pressure pipes can get completely blocked and if the pump is powerful enough, the pipes can rupture, otherwise, the pump will simply not put out any water. The solution is to regularly flush out the system with descaler. The frequency of cleaning depends upon how often you use the machine. You can get descaler from any decent coffe place (like Starbucks), an appliance repair place, or the hardware store. I use CLR which is sold at hardware stores. CLR stands for Calcium-Lime-Rust, and it effectively cleans all of these and is cheaper than specialty scale removers. Simply dilute some in water and pour the mixture in the machine, then cycle the pump and run it through. Collect the spent liquid and run it through again 4 or 5 times (or more if you've never cleaned your machine before...) Allow the liquid to sit for 10-15 minutes between flushes so that the solution has a chance to eat away at the scale. Once you have done this a few times, flush out the machine thoroughly with clean water 4 or 5 times, using CLEAN water each time you rinse. If you want to get an idea of the scale that has been removed, keep a small amount of the original clean solution in a glass and then compare the spend cleaning liquid with unused cleaning liquid to see the difference. The spent liquid should be foggy/muddy compared to the clean stuff and if you let it sit, the scale will settle to the bottom of the glass and will be clearly visible. You can prevent some of the buildup in your machine by using filtered water as they do at Starbucks.
Posted on Jun 05, 2009
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