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BURNS COOKIES ON THE BOTTOM RACK - Frigidaire Ovens

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  • Frigidaire Master
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Check ur oven temperature sensor

Posted on Apr 17, 2015

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Posted on Jan 02, 2017

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1 Answer

Why does my new stove, bought Feb. 2014, have a problem cooking my meats or cookies?


Read your user manual about settings and rack placement.
Also check to see if you upper oven coil is working.
Ask your appliance maker or appliance repair shop.
Did you get a warranty for your oven?

Nov 30, 2015 | Ovens

1 Answer

How do i fix an oven that bakes unevenly


the cooking I can't help with, but the oven I can.

sounds to me like the bottom element or what controls it is not working. the reason the ones on top are cooking is that the top element is coming on and browning them on top after the heat has made the dow rise and cook.
so essentially everything is cooking from the top down. so when the temp drops its using the top element to heat with and thus browns the top rack.

check ur elements to make sure both work, if so, move on to the thermostat which I have to be the culprit many times.

Feb 26, 2015 | Ovens

1 Answer

Burns food on the bottom


Move the rack up another tier

Nov 03, 2013 | Candy Ovens

1 Answer

Oven burns in back and raw in front


That oven is very poorly rated and is prone to a lot of repairs. Most people advise to get something else. There is no common solution. I am sorry.

Feb 15, 2013 | GE Profile JTP56 Electric Double Oven

1 Answer

Top rack of cookies overcooked in a one year old Kenmore Elite 790 Electric built-in convection oven


It sounds as though the broiler element was on, causing the cookies to overcook. A bad oven temp setting switch would cause this. Set the oven to the same setting it was on for the cookie project, and check the element at the top of the oven. It should only heat when set to "broil".
murf427

Aug 03, 2012 | Stoves Ovens

1 Answer

My recipe says for cooking a xmas cake in 9" tin


The recipe is the one to follow, NOT stove. And always in center rack of oven. Too low burns underneath, too high burns top

Dec 18, 2010 | Siemens H 4680 BP KAT Stainless Steel...

1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

1 Answer

Temp indicator chimes although temp is really 100 degrees low.


Yes you do need a new thermostat, just make sure that the sensor is not obstructed by anything. first.
Plz rate my solution
Thanks.

Dec 18, 2008 | Jenn-Air WW30430P Stainless Steel Electric...

1 Answer

Trouble baking


Sounds like it's running too hot. Check temps. May have a stuck relay on board. Run oven and check to see if bake element is cycling off when it reaches temps. It should stop glowing within
15 minutes from start. If it doesn't you need a relay board most likely.

Nov 04, 2007 | Jenn-Air JJW8330D Electric Single Oven

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