Question about Hobart EDGE-12 12" Manual Meat Slicer 1/2 HP
When on sounds like metal hitting metal
Posted by Anonymous on
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Posted on Jan 02, 2017
This is the deal jason,get a rubber mallet,mineral oil and a mapp torch.If you look at the guage plate this is the part that the meat/cheese goes on you will see 2 rods that connect it.Heat the rods up and put on mineral oil.Hit the guage plate down while turning the knob left then hit it up and knob to the right ,keep doing this and apply plenty of oil .It will be good as new!
Posted on Aug 07, 2008
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