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Coorned beef recipe - Rival 18 Qt Roaster Oven with Buffet Server

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Cooking Instruction 3 pound beef tenderloin


It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

Dec 28, 2016 | Grilling

1 Answer

Beef tri tip roast in oven


Directions
  1. Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. ...
  2. Preheat oven to 450 degrees F (230 degrees C). ...
  3. Place meat in the prepared roasting pan.
  4. Roast in the preheated oven for 15 minutes.

Tri Tip Roast Recipe - Allrecipes.com

allrecipes.com/recipe/240779/tri-tip-roast/ Beef tri tip roast in oven Google Search

Dec 21, 2016 | Ovens

1 Answer

Can I refreeze ground beef?


It is done all the time, but it is never as good tasting, sometime has a slight freezer burn taste(SLIGHT). Still very good in spaghetti sauce, chili, etc. Just not as good for hamburgers and plainer meat loafs.
press the helpful button

Feb 08, 2016 | Crock Pots & Slow Cookers

3 Answers

Can you use ketchup in recipes? I seem to have a couple of bottles in my cupboard and want to use them up before they go out of date.


You can try making your own baked beans with excess ketchup. You need to look up a recipe but it basically involves beans, ketchup, dark brown sugar, onions and tomato juice.

Another idea is sloppy joes - this is basically cooking ground beef in a liquid that is mostly ketchup based.

Finally you could make a big batch of bar b q sauce and then freeze it in portions.

Good luck.

Feb 25, 2013 | Cooking

1 Answer

How to cook hamburgers - temperature, etc.


Hi,

Prepare Patties

1. Put minced scallions and chopped mushrooms in bowl.
2. Add red wine vinegar.
3. Add ground beef to bowl.
4. Mix everything together with your hands.
5. Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.

Cook Patties

1. Set stove-top grill or burner to medium-high.
2. Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.
3. Place patties in the pan and cook for 2 to 3 minutes.
4. Flip patties and cook for another minute, and then add sliced cheese to the tops of patties if desired.
5. Cover pan and allow burgers to cook for a final 2 minutes. Cook 3 to 4 minutes for well-done burgers.
6. Remove hamburgers from pan and place in hamburger buns.
7. Add condiments and toppings such as ketchup, mustard, sliced tomatoes, lettuce, red onions and pickles.

Share some please! ü

Thank youfor visiting FixYa! We answer yourconcerns promptly for FREE. Please spare a few seconds toclick on YES button in return. Havea good one!

Jun 12, 2011 | Vacuums

1 Answer

I've lost my recipe book which had the best corned beef and cabbage soup recipe. Does anyone have this recipe?


is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.
  • 3 pounds corned beef, rinsed and cut into 1-inch cubes
  • 3 tablespoon quick cooking tapioca
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 1 small head cabbage, cut into 8 wedges (do not remove the heart)
  • 1- 10 1/2 ounce can beef broth
  • 1 soup can water
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon horseradish (optional)
  • 1/4 cup molasses
  • 3 whole cloves
  • 1 bay leaf
  1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
  2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
  3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.
    Makes 6 to 8 servings.
    Here is the link to recipes:
    Thanks
    Please rate FIXYA

Apr 09, 2011 | West Bend Crock Pots & Slow Cookers

1 Answer

I need a basic bread recipe . i dont have powdered milk


Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
Play around and enjoy

Mar 10, 2011 | Black & Decker Bread Machine

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