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The knife and plate are either worn or are not tight before meat comes in contact. Always keep a knife and plate as a matched pair as they will wear into each other.
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Your'e good to go...Tip...keep the meat in a freezer for 30 minutes before grinding it. Apply olive oil in the interior parts of the unit to reduce the friction.
It may be seizing up the bush that your accessory drive runs in, if you can see grindings in the front by the square drive that is a sign. Here in NZ that bush is only available as part of that whole top cover/housing. The accessory drive gear will also need to be replaced.
The Hobart H600 is a 2 horse power, 60 quart mixer, it can be used for many things in the kitchen. It can be used to make about any kind of food that needs mixed, wiped or kneaded. It works well in a pizzeria for all facets of making pizza from the dough, to shredding the cheese with an attachment, to a restaurant that makes mashed potatoes and fresh bread, to a full service bakery.
However, the biggest thing that you need to know is the capacity of the machine. As overloading the machine can cause damage that may be costly and take a technician to fix. I do not know what attachments you currently have so I will go over a few of them.
The main attachments are a Wire whip, Flat beater, and Dough hook. There are three different types a "D" wire whip (has many wires and is evenly spaced) this is used to whip egg whites, whipping whip cream, etc. The "C Wing" (has six tines in it) is used for items that are heavy for the D wire whip, like whipping potatoes or icing. The last is the "I" whip is similar to the D wire whip just with less tines. The flat beater is used to mashing or mixing examples are mashed potatoes before they are whipped, cake mixes that do not require whipping, batters and icing. The Dough hook is used for kneading dough examples are pizza dough, bread dough, etc.
The biggest thing when using your mixer is to know its capacity for the material that you are mixing. All though this is one of the bigger machines it still has limits. You should refer to this the following link for the capacity of your machine: https://my.hobartcorp.com/resourcecenter/ProductDocumentation/F-7701.pdf
There are also a few attachments that can be put on to the No. 12 attachment hub. A few of these are a vegetable slicer-grater and meat grinder.
Firstly I would check it is fully engaged. If it is, remove the food grinder and look into the hole. You should be able to see a square hole inside. Turn on the mixer, the square hole should spin, if it does not, one of the gears inside the head has most likely broken. To repair this you will need to take the head apart.
The other possibility is that I misread your problem and that the grinder is turning, but the meat wont go through the plates at the end. This is a common issue which happens if the blade is not put in the end of the grinder. The blade is shaped like a cross and cuts the meat when it reaches the end of the screw.
This is a common issue with the Kitchenaid food grinder. The black residue is a product of the meat itself.
With Kitchenaid Food Grinder Attachments, it is recommended that the meat be partially frozen before grinding. This is to ensure a quality grind and to make sure the meat holds all its juices while grinding.
If any juices from the meat are leaked into the food grinder, the friction will cause a chemical reaction and turn the juice from the meat into a black substance.
depending on the model there is a round cover on the front of the mixer. Detach it to expose the secondary drive connection. Depending on what you are connecting to it you need to connect to the drive port and secure the accessory so it is stable. If you need instructions google kitchen aid and ask them for a manual.
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