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thermal circuit breakers you can find them on e-bay just need the same code from old one to get new one or its rating. as for oil think there is a a lot of diff oils you can you. but ive seen some that use cooking oil in them as it keeps the blade smoth
What exactly are you having problems? Setting up the grinder? The hopper inserts into the back side of the mixer head locks in place with a set screw. Then insert the piece that looks like an auger push it all the way back. next, comes the four blade knife it looks like this " + " if look at the center of the blade you will notice a square hole on one side place that side towards the auger. Then there are your grinder attatchments I only have two,one coarse, one fine. place one of them against the blades placing the tabs in the cutouts on the discharge end. mext there is a large metal cap thread this on the discharge. Set the control to grind and the speed to 10. You are set to go. cut the meat into strips or chunks that will fit down the infeed and use the plastic plunger to push them into the auger.