Question about Barenthal Home
Used my 18.5 x 13 roasting pan last night. while cleaning with Polmolive liquid dish detergent & scotch Brite scrub sponge noticed that the coating on the bottom of the pan was peeling off in lrg sections Now What !!
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Posted on Jan 02, 2017
SOURCE: Non-stick peeling off
You should get in touch with the manufacture service rep, or directly in touch with them to find out how to order spare parts.
I found that with Tephlon coatings, after some time they all start to peel and not perform very well.
Posted on Jun 27, 2008
Yes, if the cavity metal of the oven is chipped or charred, it will have to be sanded smooth and clean and dried thoroughly.
Then you can apply some high-temperature appliance paint, available from places like Wal-Mart, Lowe's or Builder's Square.
Otherwise, you can have rust and arcing.
We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.
Posted on Aug 12, 2008
The peeling is not your fault. I have had the V20 version for 4 years. I got the company to replace my pan (the first time) when it started to peel after just over 1 year. I would contact their customer service dept. (1-800-733-6270) and request a new one. If you have to purchase it, the pan will cost you $55 + s/h. After almost 2 years, my replacement pan is starting to peel as well. The kneading blades have to be replaced every 1-2 years (according to their own customer service rep) at a cost of $12 + s/h. My first set lasted about 2 years; the second set only about 13 months. I only use my machine once per week. You can find the replacement parts at http://www.zojirushi.com/user/scripts/user/model.php?product_category_id=13 I haven't found a great way to clean them. I'm so paranoid about scratching them or getting them started peeling that mine usually don't end up being as clean as they probably should be! Good luck getting a free replacement pan.
Posted on May 12, 2009
non stick coating are volatile and have a short life span depending on the frequency of cooking and washing which wears it out if you are a keen amateur cook/chef my advice is go for HARD ANODISED which is russian space technology in your kitchen or classic copper pots/pans but they are costly,
to help preserve your non stick 1. do not wash straight after let it cool down, 2. always use plastic or wood utensils.3. be gentle,
hope it helps.
Posted on Jul 29, 2010
f you want to have a non stick coating you will have to order a new pan. There is no way to get a coating like that to stick again or even repair it. You might also want to scrape it off and go back to the old school method of greasing the pan.
Posted on Aug 10, 2012
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