Question about Neff B1421 Electric Single Oven

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Cannot work out oven switches

Food seems to burn very quick tried different setting ie switch to oven then raise cooking temp??

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Posted on Jan 02, 2017

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  • 249 Answers

SOURCE: neff u1721fan oven element has been replaced 3 times in two months

is it the right voltage?is the new element screwed tight when fitted?they should last alot longer than that--Ire close bye.

Posted on Nov 28, 2007

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barkencoa
  • 3463 Answers

SOURCE: hi got a NEFF B1691 oven. Thing is the oven light,

There does seem to be a fault, as the fan should run continuously even when the element goes off at the required temperature setting, and the light should atay on as well.
It suggests to me that there is a fault with the oven thermostat, or it is wired incorrectly.

Posted on Dec 21, 2010

Testimonial: "Thanks barkencoa - will check thermostat in the first instance as not too sure about checking faulty wiring"

  • 1 Answer

SOURCE: Oven temperature on Neff 195305317 circotherm oven

hi remember that electric can kill you even if it is unplugged, if you don't know what components are likely to hold charge or have large inductance get someone else to fix it.

you need to get the service manual as tis will have fault finding charts, part numbers, location of sensors etc. If you can't get manual then:
Not likely to be temp limiter as this cuts out if temp is too hot. Find temp probe, may be ntc, mercury vapour switch etc. take probe out disconnect leads and measure resistance, heat, or cool, probe measure resistance if not significantly different (ie 10k to 100k or 100k to 300k) then probe is shot. Take probe to spares place, get replacement and refit. Be very careful to refit leads exactly as they came out, don't want insulation to melt and oven to become live. test with oven or meat thermometer as new sensor may need calibration. Should be accurate to within 10C or so

hope this helps

Posted on Nov 10, 2012

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1 Answer

When baking when oven gets to temperature, and you open the door to put food in The grill comes on and burns everything. I use the middle of the oven, but it still happens. Any suggestions.


Not sure how your oven works, but older ones had a "pre-heat" setting that you would use to get the oven to temp. This ran both the upper (broiler/grill) and lower elements at the same time to raise the heat quickly to temp. Once the oven is pre-heated, you would switch the selector to "bake" and that would only allow the lower element to work after that. If you failed to remove it from "pre-heat", it would use both and burn the food. Just saying.

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What should the voltages across the elements in an oven be when using the different settings?


The heating element is either off or on and it should be 220. The issue you are having is the thermostat.

Mar 09, 2016 | GE Ovens

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Oven burning food


Don't worry my wife does the same thing. Not sure if your talking about the range top or the baking potion. We'll assume the baking area. If your using cheap bakeware that could be part of the problem try using a different cake or loaf pan of heavy construction. Also you may try reducing your temp in 25 degree increments to see if your oven runs hot. Example buy 3 cheap frozen pizzas and if they say value at 400 try 375 , 350, and 325. If one of those temps gives the desired result assist accordingly and consider contracting Bosch customer service to inquire about how to fix thermostat errors.hope that helps I didn't have much to work with.

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GE Profile Oven temperature varies wildly


What is the model number of your unit?

Nov 19, 2012 | Ovens

1 Answer

Oven temperature on Neff 195305317 circotherm oven


hi remember that electric can kill you even if it is unplugged, if you don't know what components are likely to hold charge or have large inductance get someone else to fix it.

you need to get the service manual as tis will have fault finding charts, part numbers, location of sensors etc. If you can't get manual then:
Not likely to be temp limiter as this cuts out if temp is too hot. Find temp probe, may be ntc, mercury vapour switch etc. take probe out disconnect leads and measure resistance, heat, or cool, probe measure resistance if not significantly different (ie 10k to 100k or 100k to 300k) then probe is shot. Take probe to spares place, get replacement and refit. Be very careful to refit leads exactly as they came out, don't want insulation to melt and oven to become live. test with oven or meat thermometer as new sensor may need calibration. Should be accurate to within 10C or so

hope this helps

Nov 10, 2012 | Neff Ovens

1 Answer

Kenmore 790.95662100 electric oven does not bake evenly. It seems to bake items until you get into the center of a cake or the center of something with mass. The same temp has previously cooked without...


Sounds like the thermostat is out of calibration. IE- you set the temp at 350, but the actual temp is only 275, resulting in undercooked food. I repair comercial restaurant equipment, and use an infra red thermometer to check actual temp in the oven, against the set temp.

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I have recently purchased a Neff double oven UI722 and am experienncing difficulty with the heat control. Most things I cook seem to burn either at the sides or bottom or both . Can you help in any way...


It can be difficult to 'acclimatise' to a new oven particularly if it is a fan oven as cooking times are usually shorter.

Temperature distribution is also different so if you are following your normal cooking temp and time you may need to adjust these so as not to overcook.

Try a few set recipes from the hand book using the set times and temperatures to see if that makes any difference.

Good Luck

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1 Answer

BOUGHT A HOME IN UNION NJ WITH THE GE DOUBLE WALL OVEN TOP PART DOES NOT WORK BOTTOM PART BURNS THE FOOD NEED REPAIR PLS CALL ME AT 908-391-8942


The heating element in top unit may be loose or burned out. Push the element toward the back and see if it engages. If it is already engaged, you'll need to replace it. It is simple to remove it.Just give a firm tug and it should come right out. To replace with a new element, simply push it in firmly.
With the bottom unit, are controls set for bake? If they are set for "broil" you are using direct heat and it will cook foods more quickly.Also, is bottom unit a convection oven? If so, foods will cook in 1/4 to 1/2 the time for a conventional oven, so you'll have to adjust your temperature down about 25-50 degrees and shorten your cooking time.

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1 Answer

Oven is burning food and seems too hot


HI. the oven temp sensor is malfunctioning. have it inspected for damage. check the wires leading from the control to the sensor for cuts and damage as well. replace the sensor if these issues with heating persist.

Sep 20, 2009 | Ovens

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