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Brenda, they now sell a type of oven bag that will help you out.
Check the attached links,instruction and guides, Good luck
"I hope this helped you out, if so let me know by pressing the helpful button. Check out some of my other posts if you need more tips and info." Oven Bags
Check the power cord if the refrigerator does not operate. Plug it in if it was accidentally unplugged, or try another outlet if that appears to be the problem. Double-check the circuit breaker in your home to make sure it is powered on. Inspect the refrigerator door if it doesn't completely close, or if it doesn't open easily. It could be that the bins or shelves are out of place, or certain food packages may keep the door open. Also, the gaskets of the door can get dirty over time, so clean them with soap and warm water. Examine the temperature of the refrigerator. If it's too warm, then reset the temperature controls. Check the air vents inside the refrigerator to make sure they're not blocked. Readjust the temperature if items in some of the compartments are freezing. Watch for trouble with the icemaker if your model has one. It may take at least one day for the refrigerator to produce ice, especially if you've just installed it. Connect the refrigerator to the household water supply and turn on the supply shutoff valve to get ice. If the ice is gray or has an unusual taste, install a water filter to flush out any minerals. Fix the water dispenser if you can't pour a full glass of water. The refrigerator's water shutoff valve may be off or incorrectly installed. Wait 24 hours for the water to cool if you've just installed the refrigerator. The water temperature should be no more than 50 degrees F.
Here are a few things you shoul look at and try to correct to make your oven work properly
Make sure the electric oven is plugged in properly.
Check that door closes completely and its latch is aligned.
Check that interlock switch in door works properly (required for activating oven).
There might be a blown fuse,replace blown fuse if it's accessible, or contact a service technician.
Inspect plastic coupling beneath tray.
Check ring and roller assembly for misalignment or debris.
Make sure that tray is sitting properly on turning mechanism.
If carousel motor is broken, contact a service technician
Make sure there's no aluminum foil or metal trim on dishware.
Food residue or burned spots can cause electrical arcing. Clean chamber thoroughly. Replace wave-guide cover if burned or carbonized.
Sand away burn spots, and smooth rough metal edges.
Touch up spots with microwave interior paint if necessary.
If chamber has burn holes, contact a service technician.
If you hear an unusual buzzing noise, the magnetron (the component that actually generates the microwaves) or other electronic module may be broken. This is not easily fixed; contact a service technician.
Hello, thank you for posting your question on Fixya. I will be helping you with your Advantium oven. From your description it sounds like your having problem with the oven arcing. While you are using your microwave you can only have arcing occur while you are using the microwave or speedcook feature. While in either mode attention must be given to any mental in the oven. When microwaving place food and containers on the white ceramic tray only. The metal pan should be used during speedcook.
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Try turning the unit off and leaving the door open for half a day or more in case there is ice clogging something somewhere? If there is no cooling going on whatsoever and fan/s and compressor are running it sounds like a gas leak has devaloped or the compressor has stopped working correctly. If the compressor has stopped then possibly the controll circuitry to it has a problem.
Do not know how to find a repair in your area, but here is what is wrong:
The cooling coils, located behind the back wall of the freezer section, have frosted up, preventing the normal flow of air. Now, some of the cold air in the freezer is sinking and flowing into the bottom of the fresh foods section through the air vent by the bottom bin. To fix this, disconnect power to the refrigerator and unload the freezer side. Remove the panel at the back of the freezer section and melt all the frost and ice. Replace the heater at the bottom of the cooling coils, which would normally take care of the frost build up. Reassemble and restore power.
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour. Multifunction Oven Function Selections
2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting. 3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled. 4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function. 5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.
Advanced Oven Features Cavity Cooling The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off. Triple Reflective Door Glazing Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.
Wipe Clean Enamel (Extra Optional) Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.
Drop Down Grill Element (Extra Optional) The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.
Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.
To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.
Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.
Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.
Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.
Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.
Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.
Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.
Function 5 & 6: During grilling the door may remain closed or completely open.
This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.
Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.
Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.
Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.
Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.
As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.
If this is the refrigerator with the digital interface (not a dial knob) then there should be a touch pad for you to press to lower this temperature - otherwise you may have a fridge which is not completely sealed when closed or if you have a ice dispenser the flap covering the ice chute is open