Question about Taylor 2008 C713-27 Soft Serve Ice Cream Yogurt Machine, 2 Flavor

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Right barrel overload message showing - Taylor 2008 C713-27 Soft Serve Ice Cream Yogurt Machine, 2 Flavor

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WHAT IT MEANS R-HPR THERMAL FAIL FOR TAYLOR ICE CREAM MACHINE MODEL C713


That code means the right side hopper thermistor probe has failed. That is the sensor that reads the temperature of product in the mix hopper.

This is the part you need:
http://www.softserveparts.com/i-26471492-thermistor-probe-c712-c713-barrel-stanbye-probe.html
If you order it from us, I would be happy to put a technician on the phone to help you install it yourself.

038061_thermister_probe-cljpjucqyad4b2ehvf5zpumf-2-0.jpg

Aug 01, 2017 | Taylor Ice Cream Makers

1 Answer

On the soft Serve side of my Taylor ice cream machine it is freezing up and not letting any product come out pump still works don't know what the problem is I take everything apart clean it put it back...


if the product is frozen in the barrle for sure then you have a bad micro switch that is telling the compressor to keep running, but that product would be super frozen and come out in the shape of the barrel. if it is the consistancy of ice cream then your pump gasket might be bad and not properly pressurizing your barrel and giving you the impression of a frozen barrel.

Feb 19, 2015 | Taylor Ice Cream Makers

1 Answer

I have a Taylor C713 Ice Cream Machine. IT has been working great until a few days ago. We had it in standby overnight and when we came back the next morning, the ice cream in one side was rotten from...


Those are symptoms of the mix refrigeration system being undercharged. You will need a refrigeration technician to add refrigerant.

In Taylor soft serve machines when the left side hopper (standing in front of the machine) is icing up and the right side hopper is not cold enough, the problem is low refrigerant in that system. It takes R134A.
Soft Serve Parts C713
model_c713-5jpt2eusobswb402obrm5sjf-5-0.jpg

Nov 11, 2013 | Taylor Frozen Yogurt C713 Soft Serve Ice...

2 Answers

My Taylor c713 is on "R Beater Overload", I came into the shop to find it had done this over night.. I emptied the ice cream out of the machine and cleaned it, upon pushing the reset button and trying to...


That is most likely the stand by probe. The standby thermistor probe measures the temperature of product, in this case in the freezing cylinder, while the machine is in standby. Usually when the thermistor fails, you come in in the morning to find that the product is liquid and the reset has been tripped. The motor should be nowhere near the overload setting in standby as the product should be liquid. Thermistor probe C712 C713 Barrel Stanbye Probe
model_c713-ntrk102vrythapb4yqnobf12-2-0.jpg

Oct 12, 2013 | Taylor 632-33 Ice Cream Maker

1 Answer

Barrel Therm Bad, keeps beeping on right side


Pretty much what it sounds like, the thermometer in the freezing chamber (barrel) died, and you can't operate until it is replaced. Drain all yogurt and clean and unplug. You need to call a technician out; call 800.255.0626 to find out your local service center.

Sep 15, 2012 | Taylor Crown C713-27 Soft Serve Ice Cream...

3 Answers

Beater overload


if your mix level is low ice cream will freeze in cylinder which in turn will over amp the beater and cause it to trip. Check mix pump and make sure all orings are good.If mix isnt leaking out make sure it is pumping in.

Mar 24, 2012 | Taylor 632-33 Ice Cream Maker

1 Answer

"tip it on the right


I absolutely agree! I had the same problem with this answer -- the question of which "right" side to tip it onto.

Answer: You tip the machine over onto YOUR right side when you are viewing it from the front (with the bowl and bowl lever release closest to you).

I found this out after some internet sleuthing when I found another manual for a similar machine as the Simac Il Gelataio Magnum Plus (which is what I have), and it also says to "tip it on its right side", but I believe it had an illustration or something definitive like that which made me feel certain as to which "right side" it should be. Of course, different models COULD be different, but I figured if Simac/Lello is writing "on its right side" in all different manuals, they probably mean the same thing across the board. Anyway, it convinced me enough to try it on my own Simac and it worked, so my conclusion must be correct!

Hope this helps! :)

Oct 31, 2010 | Simac 4050 Il Gelatao Magnum 1 Quart Ice...

2 Answers

Taylor 754-27 runs good until ice cream is made then trips-not able to restart in auto or wash-able to turn beater with hand-not binding - after ice cream becomes liquid able to start again in auto or...


It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.

Oct 04, 2010 | Taylor 632-33 Ice Cream Maker

1 Answer

My barrel on my white mountian ice cream is leaking from the seams of the wood. it is only one year. its not allowing the brime to come from weep hole


The wood will shrink when it is dry. It will swell up and close the seams if kept wet. Place the barrel in a container and fill with water inside and out to get the seams to swell and close before you use the freezer to make ice cream.

Jul 19, 2009 | White Mountain F69206X 6 Quart Ice Cream...

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