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Can I oven bake oxtail from frozen


issue i see is will take longer to cook

ox tail normally thawed before cooking

oven baking dish or pot or slow cooker is another option with lots of water and vegies etc

into a frying pan browned all over to seal in flavor and juices

Use tongs to remove oxtails to a plate, setting aside.
2 Saut? onions, carrots, celery: Add the chopped onion, carrot, and celery to the pan.
Cook for a few minutes until onions are translucent. 3 Add oxtails, garlic, bay leaf, thyme, salt, stock, wine, then simmer: Add the oxtails back to the pan.






let me know when dinner is ready

Jan 14, 2017 | Ovens

Tip

Lobster: Cook it, Clean it, Eat it


Lobsters can be scary. They look tough and dangerous, their claws are all but friendly and the fact that they need to be boiled alive makes the whole process of cooking them even less appealing.

Well, here are a few steps to help you enjoy the lobster\'s tender and tasty meat without too much fuss.

First of all fill a large pot with water up to 3/4 and bring the water to boiling, then add some sea salt.
In the meantime the lobsters should be kept on ice. The ice helps calming them down and relaxes them, and also helps keeping the lobster fresh longer.
It is better to cut the rubber bands on their claws before cooking them.
If you rub the lower part of the lobster\'s back for about a minute the lobster will fall asleep.
You then pick up the lobster and set it in the boiling water, head first.
Let it cook for about 9-10 minutes per pound, until it turns bright red and the meat looks white rather than translucent. You can now pull it out with tongs and set it on the table or on a cutting board or big plate.

A way to know if the cooked lobster has expired is by checking the tail. An expired lobster\'s tail will not fold back on its bottom when pulled up.
If the tail of a cooked lobster is limp and has an ammonia odor, the lobster was dead for too long prior to cooking and the quality of the meat has deteriorated.

And now you can get ready to crack, clean and enjoy your lobster.
For these steps you need:
A nutcracker
Butter
Lemon (optional)

Legs:
Legs are small and hold tender and sweet meat. You can just rip them from the body, get rid of the first piece and then put them in your mouth and enjoy the meat.
Another option is setting the leg on the table and rolling a bottle, or anyting that rolls, on the leg towards the opening, so that the meat comes out.

Claws:
Claws are also ripped from the body together with the whole arm (or knuckle). You then separate the knuckle from the claw by pulling them apart and cracking them. You remove the knucke and you crack the claw with the nutcracker. When you open the claw you will see the meat. You can pick it up and dip it in the butter before eating it.

Tail:
The tail has to be snapped from the rest of the body. Then the little hard ends of the tail are ripped out one by one and then you can push the meat out from one side of the tail to the other, with your finger.
Clean it of the sorrounding skin-like layer, by pulling it back, and then either eat it like that or split it in half along the crack and dip it in the butter.
The tail is a taugher meat than the other parts, but it\'s the most celebrated.
Another way to eat the tail is by cutting the top part of the shell with resistant shears so to remove the meat from the top instead of pulling it out with the finger.

Cavity:
Grab the cavity from the hole created by the removal of the tail, and pull the upper and the lower side of the cavity apart, as to open it.
The meat is well hidden in the lower part, near the legs.

You can either eat piece by piece what you pick out of the shell, or gather it all in a plate and enjoy it all together when you are done.
Bon Apetit!

on Oct 14, 2013 | Home

1 Answer

Keeps blowing all the lights front dip,main,side and rear, brake,tail lights and indicators


You need to test your alternator for too much voltage. Any digital volt meter that reads DC should work. With the volt meter reading across the battery, run the engine up to about 2000 RPM and check the voltage; it should be about 14.5 volts and never above 15 volts. If the voltage is high, you can cook your battery as well as having your lights burn out quickly.

Jan 31, 2015 | 1994 Ford Fiesta

2 Answers

Why does the signal and brake lights work but not the tail lights?


Two different circuits. You have an in-line fuse that's COOKED. Good luck finding it, but they are usually either close to the lights. If it's a combo fuse, it w/b a pain finding. Go to your area Library and check out the Chilton's Guide for your Car.... it should have a wiring diagram and that will help you out.

Aug 31, 2014 | 1998 Toyota 4Runner

1 Answer

Oven will not ignite because the gas is not coming out.


not a good way to light the oven . so do ck for the loose connection . as cooking will be much easer.. if gas ck the ignitor and if elect ck the connections on range pig tail ( power cord ).. mm hope t this helps...

Jul 11, 2010 | Whirlpool 30" Self-Cleaning Freestanding...

2 Answers

Want smoker BBQ plans to build my own


Try smokering.com and tell them purple sent ya. More info than any one man needs.

Feb 23, 2010 | BBQ Guys BBQ400C/G42 Grill

1 Answer

I have a Cook's Essentials electric fryer. It had a wiring problem and it sparked, smoked and burned a hole (a small one)in the side of the controller part. Can I get this repaired?


It doesn't sound to me like something that that should be fixed. You probably will chase your tail on this one for a while and end up spending more than a new one. For example, if you replace the controller and the element is what burned it up, you will destroy the new one too. Also, a hole in the side increases the risks of shock and/or fire. Good luck.

Jan 23, 2010 | Kitchen Appliances - Others

1 Answer

1998 camry: cooked accessory fuse block harness


Look to see if you main box has a leg that feeds the one thats out. Trace that all the way back to the main box with a meter. Hope this gives you some sort of direction.

May 12, 2009 | 1995 Toyota Camry

1 Answer

3 wire cook top to a 4 wire outlet


Older 3 wire connectors where Wht=Neutral Ground Return, Red=One Phase Hot, Blk=Second Phase Hot, of 220VAC stove connections.

Newer Electrical code standard has a forth wire that is bare copper for a separate safety ground return.
I suggest you but a 4 wire pig tail cable for your stove top, available at Depot or Lowes, and connect 3 wires of this 4 wire cable just like the 3 wires are now connected. The 4th bare copper safety is attached to any metal part of the stove. Find a screw you can loosen to wrap it around and tighten.

Mar 02, 2009 | Jenn-Air JED8230 Electric Cooktop

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

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