Question about ELITE PLATINUM 18Qt Stainless Steel Roaster Oven with 4-Piece Buffet Server Stainless

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Model ERO-118SSG my book states nothing about using the roaster on the 150degree or 200 degree

Want to roast slow pre cooked hams at 150 or 200 just to warm and not dry them out.

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Why do my roast potatoes take two hours to cook what am i doing wrong, cooking at190 degrees


I'm not really an expert in cooking and I've never roasted potatoes in some Crock Pot or Slow Cooker but for sure you need more then 190? (guess F?) to roast potatoes.

You should look up a receipe book for your device, like this one:

http://www.crock-pot.com/recipes.html

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How do I use my oster 18 quart roaster oven? I want to fix a small turkey.


I would put my turkey in a cheap roaster bag you get three for a $1.99 at Kroger's, Food Lion or your favorite grocery.
You can find a manual online are using the name of the roaster in the model number and it is a user's manual.

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How do I cook pinto beans in a roaster oven?


Soak beans overnight in cold water, drain and rinse, place in roaster (adding a ham bone is a good seasoner), add salt (about 3/4 Tablespoon), cover with water, turn roaster on to 350 degrees, add hot liquid or ham juice when beans are going dry and stir. Don't check too often, because it will release heat and slow cooking time down. Takes 5 hours to fully cook. (Note: bean pkg has quick soak method which works in place of the overnigt soak)

May 07, 2014 | Rival 18 Qt Roaster Oven with Buffet...

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How to preparare a cooked ham using cloves


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  3. Bake for about 1 hour in the preheated oven or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Apr 24, 2014 | Computers & Internet

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Whats the difference between a slow cooker and a roaster oven?


a slow cooker just cooks slowly. a roaster oven however roasts food just like in a range oven. they can usually also bake and slow cook also. roasting cooks at a high heat while slow cookers are a lower heat for a longer time. roasters are great to use because the meat tastes really delicious and also the whole kitchen will not get boiling hot like with roasting in the oven.

Jan 24, 2013 | Kitchen Appliances - Others

1 Answer

How to cook pinto beans in my 22 quart roaster oven


I cook 140 lbs of beans every year at church for a ham & bean dinner. I soak them overnight in 4 large rubbermaid containers (about 35 lbs in each covered all the way to the top with cold water). In the morning I drain the water, rinse beans and divide between about 14 cookers (several of them are the 22 qt roasters). You can put beans in to about 1 1/2 to 2" of the top rim. Put a ham bone in (I pre-cook about 12 10 lb bone-in hams two to a roaster sitting in about 1" water several days before, chop the meat, save the juice and the bones) and a cupped palm full of salt (3/4 to 1 T ?) and cover with water. Cook on about 350 degrees. When they start going dry add the leftover ham drippings that were saved (I usually have it heating in a crockpot nearby so that it doesn't slow the cooking of the beans down).

Aug 10, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

How to roast a turkey in 18-quart Rival Roaster Oven. Need full instructions for 14 pound turkey. Have lost manual!


Hello Carolyn,

Here's a link to the Rival web site and your instruction manual for the 18 quart Rival Roaster. Basically you set the roaster to 350 (fresh) or 375 (pre-basted frozen and thawed) degrees and cook the Turkey for 9-14 minutes per pound of the turkey. Use a meat thermometer and cook until the Turkey reaches 180 degrees.

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

I would download and print out a copy of the manual for your use and reference. I also save an electronic copy of all the instructions and owner's manuals on my computer in a file I've titled "Household Items - Manuals & Guides". This makes it easy to retrieve them in the case I lose them again, as they might not always be available on the internet forever.

I hope you find this Very Helpful and best regards!

Dec 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

How do I cook a smoked ham in my rival elect. oven


Smithfield type country ham? Use the insert to soak it (I do two days in the fridge in skim milk made from nonfat dry milk), drain, add water and simmer in the roaster:

  • Bring water to 180 degrees (not quite simmering). Cook to 160 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.
  • Take ham from the pan and while warm, remove the skin carefully without tearing the fat. Dot the surface with cloves if desired, then sprinkle with brown sugar and bread crumbs
  • Drain roaster
  • Bake 15 minutes at 400 degrees (or long enough to brown nicely).
  • This makes the ham tender and not as salty as straight roasting.

    Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

    1 Answer

    Do i need to wrap my ham in foil to keep the ham moist? can you use foil in the roaster like you can in a oven?


    I wouldn't recommend it unless the guide says you can. In a roaster you would add stock of water, or the roast will keep itself moist without foil. No foil needed.
    Sincerely,
    Shastalaker7

    Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

    1 Answer

    16Qt Roaster oven


    Dear Lunders

    I cannot recommend cooking a turkey in a crockpot for many reasons. I have always cooked turkeys at 200/225 degrees in the oven overnight. The secret is to seal the roaster with heavy duty foil with maybe a cup of water in the roaster, bake the bird upside down. Turn it over, increase the temperature, and uncover it for an hour before serving. Worked for me for 40 years, and the guests never complained.

    Ray

    Nov 27, 2008 | Crock Pots & Slow Cookers

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