How to lit frymaster 14sd? - Frymaster GF14SD Deep Fryer

you might as well look for a new unit

Okay, try restarting it bro mate ! Yes

Make sure you turn the knob to on after lighting pilot.

Check if the thermopile receives enough heat from the pilot flame, if it does you need to replace it.Try cleaning the thermopile before replacing.

Make sure the thermocouple is deeper into the flame of the pilot light. It needs to reach a high enough temperature to produce a high enough voltage to keep the pilot light lit all the time. I do not think that the main gas valve is bad at all.

All Manuals are available on Frymasters website. the orifice is located in the pilot line where the gas line connects to the pilot. You will have to unscrew the fitting and remove the orifice. It is best to clean the entire pilot assembly and the gas line going to the orifice. Many times when a pilot tube has leaked and possibly burned incorrectly, the gas line can fill up with suit. Your clogged orifice could recur if the line is not cleaned as well. I have had to return to customers locations only to find an orifice I cleaned was clogged again. I then removed the pilot feed line, when I blew through is it filled my hand with black suit. It can be a messy and frustrating job to pull all this apart. You may want a professional. Be sure you have no gas leaks upon completion, use soap bubbles to check for leaks! Click here to download manual from frymaster

Our fryer after two uses does not turn on

its likley to be the thermal cut out playing up its not holding the gas on as its getting week a new one will sort this problem out first time

Make sure the thermostat is turned off. Units burners will light as soon a pilot in it is on. 3-2 Lighting the Pilot and Burner Figure 1 Figure 2 3. Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.

I suggest that you boil it out before using. This cleans the pot of any contaminants here is how to do this.
Boiling Out the frypot To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the frypot each time the oil or shortening is changed. 1. Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold water and boil-out solution or detergent. Fill to the lower oil-level line. 2. Light the fryer in accordance with the lighting instructions in Section 3.1. 3. Simmer the solution for one hour.
I would attempt to paste the complete owners manual but it's just way to large. I do warranty for Frymaster is how I have access to it. Good luck

Check thermocouple if loose need to tighten or needs replacement