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Excalibur flour mill instructions - Wolfgang Puck Flour Mill Food Processor

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My pie dough comes out too soft and wet, what am I doing wrong?


If you feel dough being to wet, just add more flour a table spoon at the time. The dough shouldn't be too sticky. When making dough you can't always be followed exactly what the recipe says. Unless you're in a controlled environment like a baker has. Humidity and temperature play a big role. If it's to wet add more flour, to dry add a bit more water. but adjust only with tablespoon amounts.

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Make sure you are using the dough blade for dough instead of the regular blade - dough will cause the regular blade/assembly to gum up. This is actually a VERY high quality unit w/ a 20-year motor warranty. I would see if you get better results with the dough blade. Don't give up on it yet.

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