Question about Cuisinart CBK-200 Bread Maker

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Unable to set loaf size on my Cuisinart 200 bread maker

Making Gluten free bread for first time- unable to set loaf size. Help. Already pushed start

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Posted on Jan 02, 2017

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SOURCE: 1st time w/ Cuisinart bread maker

There's a little arrow in the LCD screen that changes from 1, 1.5, and 2 lbs when you press loaf. There is also one for light, medium, and dark crust. Each time you press either button, the arrow will change which setting it's pointing to.

If you're using it in an area with low lighting, try using a flashlight (I have to do that on mine).

Posted on Jan 20, 2008

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jyackle5
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SOURCE: Were can I copy the Manual for the Cuisinart bread maker CBK-200

You can get it here.manual starts on page 94. The recipes are first.

http://www.cuisinart.com/share/man/483_man.pdf

Good Luck and Please Rate FixYa!

Posted on Jan 10, 2009

daryl441918
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SOURCE: I get an E-01 message

I'm pretty sure that means the cook chamber is either too cold or too hot Are you putting cold water or cold milk etc. as a liquid without warming the liquid up to about 80 degress fahrenheit first? If you are warming your liquids then you have a more serious problem with your bread machine and you will probably have to have it serviced.

Posted on Oct 20, 2010

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According to page four of the manual linked below, you can simply hit START after selecting 1. Menu item, 2. Crust colour, 3. Loaf size, 4. Mix-ins, 5. START or Delay Start Timer.

If the bread machine is running, and you wish to overide the Delay Start Timer, NOTE down the other options selected for Bread Type, Crust Colour, Loaf Size and Mix-ins; then press and HOLD the STOP/PAUSE key for 3+ seconds to re-initiate the breadmaking process. Re-enter the options, and re-start the breadmaker using no Delay Start Timer (Hit START in step 5.) or enter a new Delay Start time and then hit start

https://www.cuisinart.com/share/pdf/manuals/cbk-200.pdf

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good day,
hope this link below will solve your problem.

Set your bread machine program for 1.5 loaf medium crust. I used the gluten-free cycle on the Breadman; if you don't have a gluten-free cycle, I believe a rapid rise cycle will also work.

Check the dough after a few minutes of kneading- it should be closer to a muffin batter than bread dough, soft but not too wet. Adjust dry to wet ratio with a tablespoon of flour or warm liquid, as needed. Humidity influences the dough. As does temperature (your bread will rise higher on a hot day).

If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- keep an eye on it and don't let it get too brown. It should be a light golden color.

Cool the loaf before slicing for best results.

Enjoy fresh from the oven- the first day (as with most gluten-free baked goods) has the best texture and taste
Read more: http://glutenfreegoddess.blogspot.com/2009/02/delicious-gluten-free-bread.html#ixzz0ZZASptEr

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1st time w/ Cuisinart bread maker


There's a little arrow in the LCD screen that changes from 1, 1.5, and 2 lbs when you press loaf. There is also one for light, medium, and dark crust. Each time you press either button, the arrow will change which setting it's pointing to.

If you're using it in an area with low lighting, try using a flashlight (I have to do that on mine).

Jan 12, 2008 | Cuisinart CBK-200 Bread Maker

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