Question about Frigidaire Ovens
This is an electric wall oven (very old). May be gaskets of some other models could be used. Any idea?
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: Electric Oven doen't heat
cdkd, there should be a TC0, on the back of the oven. Thermal cut out. You want to check to see if it is open. You will have to pull the oven out enough that you can remove the back panel cover and check it. The lower and upper oven should have one. It's a very cheap part to replace. If this TCO fails, no heat. Check this first before buying a new board. Catriver..post back.
Posted on Dec 27, 2006
SOURCE: oven door won't unlock
kittyboy The first step I would recommend you to do is to turn the circuit breaker on, then set up the oven clock. Start the self clean for any amount of time, wait about 30 seconds and push the cancel button. Most of the time it helps to eliminate the problem. If it would not help, let me know and we will go further. In that case I will need the complete model number. If it is the free standing range, you can find it on the frame behind the bottom drawer. Gendos...post back
Posted on Feb 26, 2007
SOURCE: Oven heating element
You said, We have an OLD (1950-60) Frigidaire wall oven, model # RBG-94. Bottom heating element has gone out. Oven is still in good shape so we'd like to be able to find an element replacement, but have had no luck finding one.
I am not able to find this part either.
Anywhere. This oven is to old for parts. But most important is that it is causing you high utility rates!
Today's appliances save you the arm and the leg that such an old oven is costing you.
You have no idea how it is sucking your money out of your pocket!
It is unfortunate, that no one told you about this years ago!
You payed for more than one oven with your utility bill if you had it since it was new. My advice is do not put good money into bad!
Shop for a new one and see your bills go down.
my wife was telling me to replace the air and furnace for 7 years and I said, it's not broken. But it was over 20 years old. She was right, cause the new one saved me $100. a month!
That means I threw away $7000. in 6 years with my old world attitude.
Yes I am old fashion and always fix it!
But after 25 years of marriage. i finally realized she is a good evaluator and I was a fool to not appreciate her gift for all these years! And out tons more money than I told you about!
Hope I saved you some bucks with my real life stories!
Don't tell your wife!!!
Posted on Oct 17, 2008
On my double oven the bottom door was not closing by at least 21/2 inches the upper door would allow the light to stay on . Upon close examination this problem appeared to be the door was too low which did not allow the gasket to seat in the oven cavity, holding the door open. new hinges and receptors did not resolve this condition.This is how I corrected this condition. 1 open the doors one at a time and lock the hinges.2 remove the doors from the receptors (be careful they are heavy) and set aside. 3 remove mounting screws holding oven in cabinet. 4 slide oven forward enough to hold onto receptor sockets on left and right sides lower and upper 5 remove receptor sockets by removing the screws in front of oven(be careful to hold on to the receptor so it doesnt fall behind oven into cabinet)7 with a center punch punch a start point 1/8 inch above the existing screw holes and drill appropriate size hole for screw THE HOLES MUST MATCH UPPER AND LOWER RECEPTOR OR THE SCREWS ON THE LOWER DOOR WILL SCRATCH THE UPPER DOOR .8 attach receptors to oven in new holes 9 slide oven back into cabinet and replace screws removed in step three 10 attach doors into receptors and push locks forward into receptor cavity attach lower door first and check for operation then upper door open slowly and check enough clearance exists for the screws on the lower door miss the upper door . If more clearance is needed elongate the holes drilled earlier(repeat steps 1 through 5) and slide receptor up on upper door. NOTE The receptors are not in a sealed space in the oven cavity and are not exposed to any heat. Periodically check the screws for tightness. After performing this procedure Both doors close all the way and the light is no longer a problem Now 20 minutes cook time MEANS 20 MINUTES COOK TIME.
HOPE THIS RESOLVES YOUR PROBLEM !!!!!
Posted on Aug 06, 2009
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