Question about GE JGSP28CEK Gas Kitchen Range
Set oven to preheat, it seems to reach 425 VERY fast, like two minutes, then it seems to shut off completely. If I reset it, sometimes it will come back on and cook, sometimes not. We haven't tried using it much, so I can't consistently replicate the problem. But in general, it seems to shut off in the middle of cooking. It appears to start, then quickly reaches temperature, too quickly and then we watch a pizza sit in there for 30 minutes until we realize it's off.
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Posted on Jan 02, 2017
I have the exact problem. We had the ignitor replaced 2 already and it works for 18 months and stops. Occasionally, it the oven won't even start to heat. I am ready to throw it out.
Posted on Sep 18, 2007
SOURCE: Preheating Oven
Cold Stove, you may not be able to. The issue here is that oven manufactures put on their units a fast preheat. However it isn't possible to preheat an oven for 7 to 9 minutes and bake short time bake items properly. Also the oven sensor will respond faster than the absorbation rate of the sheet metal in the oven liner. To preheat an oven properly takes 15 to 20 minutes before putting in the food. I see this will a lot of current ovens. Sounds like a normal format of the control.
Posted on Feb 04, 2008
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