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Unbrowned top crust

Top crust doesn't brown

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I was given a frozen apple pie without a top crust-how do I bake it in an oven-what temp and do I cover it with foil?


Cover the edge of the crust with foil and bake at 350F until the crust is golden brown, about 1 to 1 1/2 hours.

Oct 25, 2016 | Ovens

1 Answer

What is chicken pot pie?


A chicken pot pie is a savory pie made with chicken that has a flaky crust on the top and bottom. Because this crust is not as strong as other kinds of crusts, the pie is usally baked inside a pan.

Feb 11, 2013 | Baking

1 Answer

I made an apple pie and froze it. How do I bake it now?


Bake it, frozen, at 350F. Keep an eye on it, let it cook until the juice comes out the holes in the top crust, cover the edges with foil if they're getting too brown.

It'll take close to an hour, stick with it and it'll be nice.

Don't thaw it before putting it in the oven, it'll make the crust gummy.

lp

Jan 09, 2011 | Ovens

1 Answer

THE COMPUTER IS ON AND REBOOT BY IFSELF


Either the power supply is weak. ie failing under stressing loads. or the motherboard is failing. Look at your MB closly and look for capacitors with swelling tops or ooze comping out of them (looks like brown crusting)

Nov 20, 2009 | Dell (E210882) Motherboard

1 Answer

Bread sticks to pan and crust always burnt


My wife grinds her own wheat, and bakes her own bread. She suggests using less sugar. You also could try switching to honey if using white sugar. Too much sugar/honey will cause over browning and sticking.
If problem persists post back.

Sep 25, 2008 | Toastmaster 1193 Bread Maker

1 Answer

Top of load doesn't bake completely


Put a tent of foil over top of machine It will reflect the heat and brown more.

Dec 27, 2007 | Zojirushi BBCC-X20 Home Bakery Supreme...

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