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How to make pani poori at home
Ingredients needed for the pani
Ice cold water - 3 cups
Green chutney - 3 tbsp
Sweet chutney (dates tamarind chutney) - 2 tbsp
Chilli powder - 1 tsp
Chaat masala powder- 1 1/2 tsp
Roasted Cumin/jeera powder -1 tsp (dry roast cumins seeds and powder it)
Boondi - fistful
(Click the link for green chutney and sweet chutney recipes)
Method for preparing Pani
Take ice cold water in a bowl and mix all the ingredients mentioned above from green chutney to jeera powder. There are no hard and fast rules regarding the measurement. You can taste the pani and add more or less of chutney or spice powder according to your personal preferences. Chill for an hour for the flavors to get blended well with the pani. Add a fistful of boondi to the pani.
So now our pani/spiced water for pani poori is ready.
Pooris - 15 pooris - These pooris are easily available in supermarkets, so you do not have to strain yourself making these pooris. After all, we are not going to have pani puri everyday. You can get it ready made. I got it ready made from Nilgiris. Anyway I will post the poori recipe later.
Posted on Feb 10, 2014
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Posted on Jan 02, 2017
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