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Does freezing cooked chicken make it toughfood freezing

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Posted on Jan 02, 2017

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SOURCE: i've defrosted chicken to make

Yes, but ensure the casserole is thorughly cooked then cool and freeze straight away. This ensures ay bacteria do not get chance to breed. I have assumed you are liquidising before potting

Posted on Jan 21, 2011

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AndrexT
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SOURCE: How long to cook 6lb chicken?

Not frozen as mentioned in my last post to you. Take it now, and drop it into HOT water for 10 minutes. That will complete the thaw safely, as it will form part of the reheating to cook process. As I mentioned, I am a trade masterchef.

Regarding cooking, 20 minutes per pound so 3 hours.
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.

Posted on Feb 07, 2016

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1 Answer

Can you freeze cooked pasta salad made with mayonnaise?


I have frozen potato salad, coleslaw, tuna, chicken, and even egg salad with no trouble, but I found that pasta salad tends to break down. The pasta becomes mushy. It's not the mayo that was the problem it was the pasta.

Apr 17, 2016 | Cooking

1 Answer

Can you cook a frozen chicken in it an how long


You can cook chicken in anything, but it must be fully defrosted. It is dangerous to cook chicken from frozen as cooking takes so long.

Fully immerse the chicken in cold water, changing the water every 10 minutes. After 30 minutes, use one change of hot water, sit for 10 minutes, remove, dry, season and start the cooking. Cook for 90 minutes to 2 hours, or until a probe thermometer shows 165'F at the thigh. Rest for 10 minutes and enjoy.

Qualified chef since 1971!

Feb 07, 2016 | Kitchen Appliances - Others

1 Answer

How do I remove the over salty already cooked fryed chicken I just cooked


It sounds like this is pertaining to the chicken itself not the fryer, so I hope this helps:

If your chicken is too salty, the only way to save it may be to remove the skin and saute it in something else with no added salt. Perhaps tomato sauce with a bit of sugar in it to cut the tartness?

If you still want to keep the chicken as is you could make a quick gravy. I found this online:

"In the skillet you cooked the chicken in, pour off all but about 3 T. of drippings. Add about 1/3 c. flour. Stir in the drippings until it starts to brown. Add milk/water mixture, a little at a time (about 3 c. total) to make a smooth gravy. Don't add any salt. Add the chicken to the gravy and turn down to simmer, as low as it will go, and let it cook in the gravy for about 45 min. Stir occasionally. The chicken will be falling off the bone but that is O.K.
Serve with mashed potatoes that also do not have any salt."


Oct 29, 2015 | Kitchen Appliances - Others

2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Kitchen Appliances - Others

2 Answers

How long to cook a whole chicken


Check your manual for recommended cooking times. Here is a good reference site: http://www.food.com/recipe/how-to-microwave-a-whole-chicken-459929

Just make sure you have achieved the internal temperature of 165 degrees (F).

Feb 24, 2015 | Microwave Ovens

2 Answers

Can you cook chicken with mustard?


Yes. You can do a lot with mustard and chicken but the most well known combination is a honey, mustard and chicken combination.

Here is a recipe example for you - enjoy and I hope it's tasty.

http://allrecipes.com/recipe/baked-honey-mustard-chicken/

Feb 25, 2013 | Cooking

2 Answers

How do i deforst chicken breast


Put in ziplock bag. Submerge in cold water for about 1hour.

Dec 03, 2012 | Microwave Ovens

1 Answer

I've defrosted chicken to make a chicken casserole but is it ok to freeze the casserole now once cooked for my baby in little food pots?


Yes, but ensure the casserole is thorughly cooked then cool and freeze straight away. This ensures ay bacteria do not get chance to breed. I have assumed you are liquidising before potting

Jan 21, 2011 | Home

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

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