Question about Kitchen Ranges
Posted by Anonymous on
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Posted on Jan 02, 2017
Shaffy, When baking only the bake element should heat. When broiling only the broil element (upper) should heat. Your oven is a Kitchenaid, you have a 5 year warranty on any electronic element or control board. You may have a temperature sensor that is not working right. The oven just might need to be calibrated, the instructions would be in your owners manual. Your bake element might be failing, it would have to be ohmed out. You also need to verify that the bake element is getting 240V. when turned on. Catriver...post back
Posted on Sep 07, 2006
What is the complete model # from the sticker on the range? I will need that so I can look into this for you. I will say that I have seen, in several cases, where the oven control gets a surge and fries after an element has broken.
Posted on Nov 10, 2007
Sir, I think the top oelement is for broiling ONLY. It should not turn on when baking. The clicking may be the oven heating up.
How far apart were the oven temp instrument and the digital?
Don't expect them to match...they are inaccurate.
1. Heat water until it boils. Place digital therm in boiling water until it comes up to 212deg. If it is not at 212 in boiling water, record the error.(this gives a rough calibration to the digital)
2 Turn on oven, set to 350 deg, place digital therm on rack. Wait until oven reaches 350 (on stove) and read the digital. Note the difference between the two
Posted on Mar 30, 2008
SOURCE: I have a Kenmore Stove
You could very well have an Electronic Oven Control (EOC) board problem. There two separate circuits that control the oven BAKE and BROIL functions. If you have replaced the BAKE element, and have ensured it connected properly, the only other component that controls that function, is the EOC. If you post back with your complete model number, I can double check to make sure. The model number will be located on a nameplate somewhere around the oven door opening or lower drawer opening. The reason I need to confirm is because some ranges have a separate relay control board.
Posted on May 28, 2008
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