Question about Breadmakers
Panasonic breadmaker: Bread is not rising as it used to. Changed the yeast, given it a longer program(French bread instead of rapid) but loaf still comes out half the size it used to. Is the thermostat going?
We had exactly the same problem. We contacted Panasonic who supplied bogus "advice" about changing the type of flour and using more water. We eventually discovered the reason for the problems: the mixing paddle was now a loose fit to the spindle. Part way through the baking process it would stick. We also have a solution. You jam tin foil in the gap between the spindle and the paddle, it works a treat. Don't waste you money on a new paddle, this won't be a tight enough fit.
Posted on Jan 17, 2009
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