Question about Taylor 632-27 Ice Cream Maker
Taylor y 336 gritty vaniila (maybe ice chips) and specs in chocolate, How can I fix this and what is the proper setting, should I adjust the viscosity?
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Posted on Jan 02, 2017
SOURCE: Can someone tell me where
you have to brixe the unit first but need a special tool and you can set the viscosity on the display but you have to have the unit running properly and not use sugar free or diet products
Posted on Sep 05, 2011
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