Question about GE Refrigerators
I have problem,that not cold in freeze and fresh food,what i do with it ? (americana)
The coils are probobly iced over, and need to be defrosted, may be low on freon.
Posted on Jun 01, 2009
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Posted on Jan 02, 2017
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Yes there is, in freeze-drying process they use a cold temperature
and in dehydrated food they use warm temperature. In the freeze-frying process
the fresh foods are frozen first then the moisture removed in a vacuum chamber
and since the food remains frozen during the process, the food's cell structure
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