Question about Cuisinart Grind and Brew 10 Cup Coffee Maker
Mine is an old machine, I have tried the cleaning recommended with no resolve. Finally I took it apart and found the aluminum in the heating coil is oxidized. (White coating) this meant the sensor was also oxidized. (Blue wire) Removed the 2 screws holding the element and the clip holding the sensor. Cleaned all the white off and voila. New machine. You will need a torx 10 screwdriver to remove screws from the bottom. FYI: the inside was clean and had NOTHING to do with it.
Posted on Feb 03, 2013
I do love our Cuisinart pot...but find they only last 2-3 years...so my suggestions is: if the pot is still in warranty, call Cuisinart for a new one...they are great about it. If you don't know if it is still in warranty, call them, give them the number and they will tell you.
Posted on May 31, 2009
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Posted on Jan 02, 2017
The two most common reasons for overflow or underflow have to do with the carafe lid and the filter basket - they key to smooth flow with this coffee maker is making sure the filter basket and carafe lid are making the proper contact with each other so that the center knob on the carafe lid pushes slightly up on the filter basket spring. Make sure the carafe lid is completely closed. Make sure the filter basket is pushed all the way down. Make sure you are not using the gold tone filter and a paper filter at the same time. For some reason, I get better results when the handle of the carafe is resting against the right side wall. If everything is in place, I would suspect a problem with either the filter basket being clogged or some problem with the carafe lid - call Cuisinart as they should be able to order these parts for you.
Posted on Sep 29, 2009
SOURCE: cuisinart grind and brew
This happens when the machine needs cleaned. Fill coffee maker with white vineger instead of water. Turn grind off, make sure empty pot is in place. Brew a pot of hot vineger. Repeat. Brew a pot of hot water. Repeat. This process removes mineral buildups inside machine. If you have access to filtered water, start using that to brew your coffee. I do and probably do this process 1 per 6 weeks.
Posted on Oct 07, 2008
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