Question about Char-Broil CharBroil 4637318 Grill

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Need help smoking briskett on Char Broil Grill with smoker box

Smoked a briskett for the first time last weekend, didnt turn out tender as I thought. Went rough. I have a Char Broil Grill with smoker box and trying to find the best way to smoke a briskett in this. Do I put the briskett in the fire box or on the charcoal grill side

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  • cross809 May 29, 2009

    thanks for the help!

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Wood chips in the fire box. very low heat. around 200 degree.
maek sure the wood chip is wet and produce smoke. you need to monitor this through out the process.
briskette in the grill side without any heat. depends on the sixe and the thnikness of the meat, you need approximately 12-20 hours before meat become tender.
here are few web site you can get some information
http://www.smoker-cooking.com/howtosmokeabrisket.html
http://bbq.about.com/cs/brisket/a/aa111503a.htm
http://www.wyntk.us/food/smoking-brisket.shtml
http://www.bbq-fyi.com/how-to-smoke-brisket.html

Posted on May 29, 2009

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I just bought a Char-broil,BBQ&Gril..I need to know when smokeing where do I put the meat and do I put charcoal in the fire box with the wood chips AND charcoal in the grill side where the meat goes...


Here is a link to the owners manual for one of Char-broils grill smokers. It may not be the exact model you have (you failed to mention the model #), but they all basically work the same way.You will find how to use the smoker under the section entitled "Preparing & using Your Silver Smoker". You can download and print the manual for future reference.

http://www.charbroil.com/bps/char-broil/char-broil/knowledge/42804297%2007201560%20im%20english_9cec707e-1_.pdf


Enjoy your smoker and thanks for using FixYa.

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Please take time to rate me

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