Question about Char-Broil CharBroil 4637318 Grill
Smoked a briskett for the first time last weekend, didnt turn out tender as I thought. Went rough. I have a Char Broil Grill with smoker box and trying to find the best way to smoke a briskett in this. Do I put the briskett in the fire box or on the charcoal grill side
Wood chips in the fire box. very low heat. around 200 degree.
maek sure the wood chip is wet and produce smoke. you need to monitor this through out the process.
briskette in the grill side without any heat. depends on the sixe and the thnikness of the meat, you need approximately 12-20 hours before meat become tender.
here are few web site you can get some information
Posted on May 29, 2009
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Posted on Jan 02, 2017
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