Question about Cook's Essentials Quick Freeze (1.5qt) 1.5 Quart Ice Cream Maker

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THE FREEZING COMPARTMENT DOESNT FREEZE EVEN IF I PUT IT IN FREEZER FOR A WEEK

THE FREEZING COMPARTMENT DOESNT FREEZE IEVEN IF I PUT IT IN FREEZER FOR A WEEK

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I think it is a thermostat problem or it is defective.

Posted on May 29, 2009

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Posted on Jan 02, 2017

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How long to freeze bucket


Homemade Ice Cream Freezing Methods - RecipeTips.com

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Dec 30, 2010 - Is a couple of hours in the freezer enough, or do I need to wait until tomorrow morning? ... This really depends on your freezer and your icecream bowl. Usually ... How to clean ice from ice cream maker bowl without thawing?

[PDF]Frozen Yogurt-Ice Cream & Sorbet Maker - Cuisinart


Jan 14, 2016 | Ice Cream Makers

2 Answers

Why doesn't the ice cream freeze?


It depends upon which techniques you are using to make an ice cream.
If you are using a maker to make an ice cream then it will take hardly 30 to 45 minutes, not more then that.
For making a delicious ice cream right amount of ingredients should be added and should be mixed in a proper way, if it is not mixed in an appropriate manner then possibly you will not get the real taste that exactly you want.

doesnt-ice-cream-freeze-hcpp0z0cxnaya2llh0wmtg3k-3-0.jpg

Aug 14, 2009 | Ice Cream Makers

1 Answer

Sorbet not freezing


If it is not freezing, I would suspect you didnt use enough salt. Salt melts the ice and makes the water colder. You need lots of ice, the finer crushed the better, and salt. Do not bleed off the cold water, that is where the action is.

Hope this helps.

Aug 03, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

The bowl doesn't freeze in my freezer.


The noise you hear from you machine is provably just the mixer but not the compressor the bowl and the mixer has different cooling systems to check the you got to see your contractor kicking in when you activate the dispenser handle. reply to Art after check that

Apr 08, 2009 | Salton Ice Cream Makers

1 Answer

Ice cream not firm


The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

Good luck!

-Tha Mp3 Doctor

Mar 16, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Ice cream is soupy & when I freeze it it becomes icy


Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Dec 10, 2008 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

2 Answers

Undependable freezing - sometimes will, sometimes won't!


High room temperatures will throw this unit off BIG TIME. Just to give you an idea how sensitive the freezer bowl is - if you run cold water along the freezer bowl before putting your ingredients in, the COLD water is enough to unfreeze the bowl! Don't remove the freezer bowl from freezer until you are immediately ready to begin mixing - not 5 minutes earlier.

-Tha Mp3 Doctor

Nov 03, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

1 Answer

Tank won't freeze


The keys are to make sure the freezer is cold enough, and to make sure the bowl is level when it is sitting in the freezer. 24 hours is usually required, despite what manual says.

If all else fails, the freezer bowls are replaceable - you can order them from Cuisinart - if you are in-warranty, they may even be able to give it to you for free.

-tha Mp3 Doctor

Jul 08, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

2 Answers

Ice Cream not freezing


Yes, they stop working sometimes. Same thing happened to me.
The Cuisinart ICE-20 bowl is precisely the same, and works with the Krups 337. You can buy the Cuisinart bowl separately. It costs nearly as much as the whole machine, but what can you do.

Jun 26, 2008 | Krups 358-70 La Glaciere 1.5 Quart Ice...

1 Answer

Freezer bowl not frozen!


Preparing the Freezer Bowl:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is – for best results, place the bowl to the rear of your freezer where it is coldest. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. For the most convenience, leave your freezer bowl in the freezer at all times so you can take it out any time for immediate use.

Features and Benefits:
  • Freezer Bowl – The double insulated freezer bowl contains a cooling liquid between the bowl walls to create fast and even freezing. In general, the required freezing time of the bowl is 6 to 22 hours before use. Additional freezer bowls are available separately for making double batches or different flavors without interruption. For additional information on preparing the freezer bowl for use, please see below.
  • Base and Motor Unit – The base contains a heavy-duty motor that is strong enough to handle everything from thick, rich ice creams to smooth frozen yogurts to slushy frozen drinks . The base unit features a generously sized on/off switch, rubber feet to prevent slipping and keep the unit stationary while in use as well as cord storage to keep counters neat and safe when the unit is not is use.
  • Lid with Ingredient Spout – The easy-lock, transparent lid secures to the base with a simple turn, allowing you to watch the freezing process as it progresses. An ingredient spout at the top of the lid is generously sized for pouring in ingredients and ideal for adding nuts, fresh fruit, candy pieces and more without interruption the freezing cycle.
  • Mixing Arm – The mixing arm mixes and aerates your frozen desserts and drinks, incorporating and blending all ingredients thoroughly.
  • Instruction/Recipe Book - The included instruction and recipe booklet helps you get started with over 30 recipes and variations for ice creams, sherbets, sorbets, frozen yogurts and frozen drinks.
  • Feb 29, 2008 | Cuisinart ICE-30BC 2 Quart Ice Cream Maker

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