Question about Refrigerators
Is it safe and healthy to refreeze meat after it has been cooked?
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: my freezer went out..
NO WAY.cook it first then refreeze it.if you slice (into portions) meat up and put it in gravy it will taste really good.and last for about 6months in airtight bags.i cook mine rare as i like it that way.
Posted on Jan 28, 2011
SOURCE: Can I refreeze meat that
Sure. This is Ok. It will not harm the meat or your health. The quality of the meat will diminish, slightly, but that is all. It is perfectly safe to refreeze the meat.
Posted on Aug 16, 2010
SOURCE: Is it safe to refreeze
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.
Posted on Sep 04, 2011
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