Question about Sunbeam Adjustable AC Can Opener and Knife Sharpener 3108-008

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Which side do you use to sharpen knives

Should knife be parallel to the stone or the side wall of the can opener?

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How to sharpen a knive


Few options:
1. Have your knife sharpened at a local kitchen store.
2. Invest in a good quality whetstone.
3. Hone using a steel (will not sharpen but will remove burrs).

Jun 27, 2014 | Home

1 Answer

Is there such thing as a knife that doesn't need sharpening?


There are some new knives on the market called "ceramic knives" that are made out of zirconium (the same stuff as fake diamonds.) They don't get dull because they are are wear resistant and should stay sharp for life. Be advised that ceramic knives are very expensive!

Dec 26, 2013 | Kitchen Appliances - Others

1 Answer

Is there somewhere in Manhattan that I can take bunch of knives to get sharpened?


Right before Thanksgiving I took my set of knives to be sharpened at Westpfal Henry in midtown. Here is their wesite: http://www.nysharpeningservice.com/
They did a great job and I had smooth cutting for all my holiday prep!

Dec 26, 2013 | Kitchen Appliances - Others

1 Answer

What is the edge angle when sharpening a knife?


This is the angle between the blade and the stone.

Jan 24, 2013 | Kitchen Appliances - Others

3 Answers

What should I use for sharpening diamond stone or natural stone?


These days we can see that the artificial stones match in quality to natural stones and sometimes even better in sharpening performance due to consistency of particle size and control over the properties of the stones. When artificial stones gradually entered the market and were of good quality. Mines of Natural stone where closed and that caused the prices for natural stone to go higher. These days, getting quality natural stone is an expensive issue.

Jan 14, 2013 | Hunting

1 Answer

Do I need to sharpen my knife?


Every time you use your knife, the edge will become slightly less sharp, and you are more likely to injure yourself with a dull blade than a sharp one, as they can slip while you are working. Make sure you buy good knife-sharpening steel and use it each time before cutting with your knife it will also prolong your knife.

Jul 25, 2012 | Camping, Backpacking & Hiking

1 Answer

How to sharpen the blades on my Swiss army knife?


You can sharpen your Swiss Army Knife is using a circular motion. Start by holding the blade away from you at the proper angle. Run the blade of your Swiss Army Knife in a clockwise motion on the stone until you have sharpened that side of the blade. Turn the blade over and repeat with a counter clockwise motion.

Jul 09, 2012 | Camping, Backpacking & Hiking

1 Answer

The knives on my Delta jointer don't contact the trailing edge of the board. As a result the board has a convex edge (high in the middle) The tables are parallel and the outfeed table is flush with the...


The knives could be dull, you would have to be the judge of that. If the bevel & face are rusty they are probably dull. They can be honed or taken to a sharpening shop.

The outfeed table could also be too high. I usually adjust the knives above the outfeed table. I use an aluminum straight edge & adjust them using a sheet of printer paper on the outfeed table so that they are about the thickness of the paper above the table. I place the paper on the outfeed table put the straightedge on the paper & rotate & adjust each knife so they just slightly hit the straightedge when I rotate the cutterhead by hand. Needless to say the jointer needs to be unplugged while doing this.

The board could also be convex to start with. To fix that problerm start jointing at the start of the convex part and not at the end of the board.

Good luck,
Frank

Jun 17, 2010 | Delta Machinery Delta 37-658 Jointer...

1 Answer

Chipper Maintenance


Maintenance (excluding the power plant) Your primary maintenance concern with chippers and shredders is their knives. You can re-sharpen chipper knives, whereas you can reverse shredder flail-type knives when dull but you can not re-sharpen them. You must sharpen chipper knives with special sharpening equipment because they are made of high-carbon steel. Maintaining sharp knives can lengthen their life and the life of the machine by keeping power requirements low. An over-dulled or chipped chipper knife will need extensive sharpening, which will remove a large portion of the blade. This obviously will shorten its life. As soon as a blade is slightly dull, you should sharpen it to minimize the amount of blade-material that you remove. All knives need sharpening at the same time to keep them in balance-even if only one is worn or chipped. Also, you must use matched sets to keep the knife the same distance from the anvil for proper chipping and feeding. After removing the knives, clean the area where they are fastened with a wire brush to make sure they will align correctly. Be sure to torque the knife bolts to their proper specifications. You will need to examine the anvil and be sure it maintains a good, square edge. Occasionally, you may need to remove and sharpen it.

Aug 27, 2008 | Yard Machines 24a 452g729 5.5 Hp Chipper...

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