Question about GE JBP30 Electric Kitchen Range

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Oven tempov oven preheats, beeps that it's ready, bottom coil is red, food goes in, time passes and I realize it's not cooked...somehow heat has shut off?

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: F4 code when preheating oven

That code means "Shorted Oven Sensor". You can find out more about this by removing the bottom drawer, pull it out til it stops, lift it up and pull it all the way out. Now lay down on the floor and look under the oven to the left side. You will see a service info card there. Pull it out, open it up and have a read.

Posted on Oct 17, 2007

catriver
  • 878 Answers

SOURCE: ge gas oven/ranger xl44

The F2 is the code for the board seeing a temp higher than 600 degrees. It could be one of two things. The temp sensor is out of range, extreme high resistance. If you ohm it out it should read approx 1100 ohms at room temp. The other would be a welded bake relay on the board itself. Check the temp sensor first. If you are getting the F2 in the cleaning cycle, check the temp sensor, welded clean cycle contacts on the board or both contacts on the lock switch are closed at the same time. This is for the model posted JGBP90.

Posted on Nov 24, 2007

textonor
  • 130 Answers

SOURCE: Preheating Oven

Cold Stove, you may not be able to. The issue here is that oven manufactures put on their units a fast preheat. However it isn't possible to preheat an oven for 7 to 9 minutes and bake short time bake items properly. Also the oven sensor will respond faster than the absorbation rate of the sheet metal in the oven liner. To preheat an oven properly takes 15 to 20 minutes before putting in the food. I see this will a lot of current ovens. Sounds like a normal format of the control.

Posted on Feb 04, 2008

aborcass
  • 2651 Answers

SOURCE: GE gas stove

sounds like a bad bake ignitor(uneven heat,long cook times, long preheat times, perhaps even gas smell while cooking)as far as the heat from under the clock assy thats the normal vent( nedds to release heat somewhere, not a problem

Posted on Oct 07, 2008

  • 311 Answers

SOURCE: items are not baked all the way through

Put a thermometer in the oven to see how the temp is vs what you set it at. If temp is off by more than 25 degrees replace the oven sensor. I cannot see your repyl due to some tech issue w/ the site, so it may be a day or so before I can reply again. Please leave feedback for me if appropriate. Thanks

Posted on Nov 28, 2008

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When using oven it beeps twice and oven light comes on and oven shuts off


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foods with the appropriate oven mode, temperature, rack position and bake time. This section also ..... Preheat. Light. Lower. On/Off. Upper. True. Convection. Speed. Convection. Broil. Bake. Roast .... Cook Time: Turns off beep for the end of cooking time. •. Timer: Turns off ... Press Timer twice to exit the timer menu. Note: •.

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realize the full potential of your new Bosch oven as well as protect it from damage ..... On/Off light. • Heat light. • Door lock light. • Timer/Manual selector knob .... the display will come on showing all the call-outs, .... Electronic Control of Oven. Immediate. Start/Automatic. Shut-Off. To use the .... Depress Cook Time button twice.

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I need instructions for 10in. microwave browner


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As these dishes were designed by Corning for a 650 watt over, you can recalculate preheat and cooking times for your oven with the following formula:

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Is it dangerest when your oven beeps f2


Typically an oven beeps when the interior temperature macthes the temperature where you set the dial. This is an audible signal to that fact and particularly helpful when you need to pre-heat the oven. For example it you want to cook something at 350 degrees, you set the dial at 350. When your oven reaches that temperature it beeps to let you know. Some cooking directions tell you to preheat your oven. In that case, when you set the dial to 350 and wait for the beep...you know you are safe to start your cooking process because the oven is now pre-heated to the temperature you set. If your recipe requires a pre-heated oven, and you don't wait for the beep, your taking a guess at what temperature you're cooking your food. Additionally, if you want to know what the internal temperature of oven is and your oven is heated...you simply turn you dial setting and listen for the beep. Again, if you set your oven at 350 and you want to know how hot your oven is... slowly turn the dial setting. If the oven beeps at 275 then that's how hot your oven has gotten. To let it finish heating to 350 just reset the dial and wait for the beep.

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We have recently bought a Casera 28L Microwave/Convection Oven. the Instruction Manual refers to Oreheating but gives no instructions on the procedure to turn it on. Can you help us please? Ken &...


Hi Guys,

What model have you got? I have one that I have owned for well over a year now with absolutely no problems. In fact I would have to say for the $119 I paid for it, it has been the bargain of the century so far.

My model is CAS048 and to preheat it is very simple. You set the press the convection oven button to set the temp you want (i.e 180 deg) and push start. The oven will operate until it has warmed up at which time it will beep 3 times. Open the door and put your food in and set the time you wish it to cook and you are away!

P.S, mine will shut off automatically after a few minutes of reaching it's set temperature if I don't open the door and set the timer on it, so it pays to have your food ready or close to ready when you set it to preheat as it warms up quite fast.

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How to change the lower element on a delonghi AD 699 toaster oven?


Hello,

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
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  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

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    1 Answer

    Seems to be taking a long time to cook


    To preheat oven just select the temp you intend to cook at and wait until the red light goes out,it is then preheated
    Then you can put your food in and carrying on cooking.
    Yes you do put it on fan symbol, but make sure it is on the right one , as some ovens have fan only as well as fan and heat.
    Plz rate this solution.
    thanks.

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    Oven is cooking unevenly


    ladder, here are some suggestions to try to help you with this problem. Make sure that you wait another 10 minutes to put your food in after the preheat light goes out or tone goes on. The manufactures like to get that energy effecient label on these ranges. If your utensil is dark, darkened by age or glass, these will absorb more heat and can cause over browning. Lower the oven temp for these types of utensils or use a pan with a shiney finish. Make sure the utensil is not too close to any oven wall. Do not check for doneness until minimum recommended baking time. Opening the door frequently causes the lower element to cycle and provides too much intense heat. Use the second or third rack from the bottom. Finally, check the owners manual for calibration instructions. You might be off with that. Catriver...post back.

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