Question about Durvet Epsom Salt Poultice 20 oz Jar
Posted by Anonymous on
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In terms of
water to pasta ratio, you should use around 4-6 quarts of water for every pound
of dry pasta. Once the water has come to the boil add the pasta and then bring
it back to the boil. Add some salt, stir occasionally and follow the
instructions on the packet to find out how many minutes to cook it for.
Feb 20, 2013 | Cooking
common cause of water boiling over when you cook pasta is if you cook it with
the lid on the pot. Don't cover pasta fully with a lid. Either cook it uncovered
or if you are in a hurry to cook it quicker, just partially cover the pot.
Also make sure you don't overfill the pan with water as this is another cause of overboiling.
Jan 10, 2013 | Cooking
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